Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, ground beef steak. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Ground Beef Steak is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Ground Beef Steak is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook ground beef steak using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ground Beef Steak:
- Prepare 600 gr ground beef
- Get 5 tbsp katakuriko (potato starch)
- Get 4 garlic, peeled and grated
- Prepare 1/2 onion, peeled and grated
- Make ready 1 tbsp salt
- Get 1/2 tbsp crushed black pepper
- Take 2 eggs
- Prepare Oil for frying
Instructions to make Ground Beef Steak:
- Mix everything and knead until smooth.
- Put the mixture into a square container. (I used a tupperware) Add a bit of oil to the container first. Flatten the mixture and make sure there are no air bubbles.
- Put inside the fridge for at least an hour. (Or overnight, in my case)
- Carefully divide the mixture into three. (or four, up to you)
- Heat oil in a pan. (I used about 1 tbsp) Pan-fry the ground beef steak and flip it after three or four minutes.
- Serve with whatever you like! Here, I served it with couscous and lettuce salad, cheddar slice, sausages, and some homemade quick salsa.
So that’s going to wrap it up with this special food ground beef steak recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
