Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, ground beef teriyaki. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Ground Beef Teriyaki is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Ground Beef Teriyaki is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have ground beef teriyaki using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ground Beef Teriyaki:
- Make ready 250 gr ground beef
- Get 3 tbsp shoyu
- Make ready 2 tbsp sugar
- Take 1 tsp grated ginger
- Get 1 tbsp oil
- Prepare 1/2 onion, sliced thinly
- Take 2 garlic, sliced thinly
- Get 1/4 cup chopped shallot stalk (optional)
Steps to make Ground Beef Teriyaki:
- Heat oil in a pan. Add onion and garlic and stir until fragrant.
- Add ground beef and stir until it turns brown. Add ginger and stir.
- Add shoyu, sugar and stir until well combined. Give it a taste and add more shoyu or sugar if necessary. Add shallot stalk and stir well.
So that’s going to wrap it up for this special food ground beef teriyaki recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
