Sourdough Pizza Bread
Sourdough Pizza Bread

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sourdough pizza bread. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sourdough bakers are always on the lookout for creative ways to put unfed starter to use. In the case of this pizza crust, the open crumb and distinctive hearty taste of sourdough are well suited to bold toppings and well-aged cheeses. For a long-rise loaf mix ¼ cup water with sourdough starter.

Sourdough Pizza Bread is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Sourdough Pizza Bread is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sourdough pizza bread using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Sourdough Pizza Bread:
  1. Prepare Starter feeding:
  2. Take 75 gr starter
  3. Prepare 20 gr whole wheat flour
  4. Prepare 40 gr white bread flour
  5. Take 40 ml luke warm water
  6. Take Dough ingredients:
  7. Prepare 50 gr whole wheat flour
  8. Make ready 100 gr white bread flour
  9. Prepare 150-175 ml water
  10. Get 1 tsp salt

Covering the loaf with a cake tin causes the moistened bread to steam. This stops the bread from drying on the surface in the hot oven air, forming a premature crust. So your bread rises more and also gets a great colour, becoming glossy on the surface. The cake tin is removed to allow the crust to form and mature in colour.

Steps to make Sourdough Pizza Bread:
  1. Mix the starter ingredients in a glass bowl or jar. Let it rest minimum 3 hours in room temperature. Check the strength of starter with floating test after 3 hours.
  2. Mix the starter mixture with the dough ingredients. It will be sticky dough. Let it autolyse in room temperature for 30 minutes. Cover it with wet towel.
  3. Place the bowl in the fridge and Let it goes to cold fermentation overnight.
  4. The next morning you have to seen a magic on the dough. It will double in volume.
  5. Punch it down and add a teaspoon salt. Fold it well. Leave it 1-2 hours in room temperature.
  6. Bring the dough to lightly dusted counter top; divide the dough into two or three
  7. Shape it into ball and rest it on the counter top for 10 minutes.
  8. Heat up the non-stick pan. Take a piece of dough and flatten it according to the pan size. Place the dough on the pan.
  9. Bake it each side with medium heats for 3-4 minutes each side. I covered the pan while baking. Flip another side.
  10. Bake it to golden brown. Transfer it out to plate.
  11. Prepare your toppings according to your preferences.

Simple Sourdough Pizza Crust: The details. This sourdough pizza crust is … Basic! Given supply constraints, I didn't get creative with the flour mix here. Adapted from the Basic Country Bread recipe in Chad Robertson's book Tartine Bread, this mild sourdough makes an excellent pizza. I think there's an equilibrium to find: you don't want the flavor of the grain to completely overpower the.

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