Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sourdough pizza. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
For a faster rise, place the dough in a warm spot, or double the yeast. For two thin-crust pizzas, divide the dough in half, and shape each into a flattened disk. Simple Sourdough Pizza Crust: The details.
Sourdough pizza is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Sourdough pizza is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have sourdough pizza using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sourdough pizza:
- Prepare 200 g flour
- Take 120 ml water
- Take 50 g sourdough starter
- Prepare 1 tsp salt
Sourdough Pizza is a family owned resteraunt in Mesa AZ.. Lay your pizza dough on the floured/cornmealed pizza peel. Stretch and adjust the dough a little more, aiming to position one edge of the pizza all the way at the front edge of the peel. When you insert the peel into the oven, the front edge of the dough will "catch" on the hot stone, making it easier to slide the peel out from under the pizza.
Instructions to make Sourdough pizza:
- In the morning, dissolve the starter in the water and add the salt and flour. Work into a dough. Knead it a little bit just to ensure everything is well mixed. Put in an airtight container and leave until dinner time.
- Put a pizza stone in the top of your oven (everyone owns a pizza stone, right?) and preheat the oven to 260C (500F).
- Oil a piece of baking foil and tip the dough out onto it. Press the dough out flat to the desired size. (Oiling your fingers helps too).
- Top with whatever you like. I like to start with tomato sauce (crushed tomatoes, olive oil, herbs) caramelised onions and go from there.
- Slide the foil onto the pizza stone (which is still in the oven) and bake for 9 minutes.
Now your sourdough pizza dough is ready to rock and roll! How many crusts does this make? If you want a deep dish pizza, use all the dough for a single pizza and press it into an olive oiled pan. For regular sized thin crust pizzas, divide the dough in thirds. If you want a little thicker crust, divide in half.
So that’s going to wrap this up with this special food sourdough pizza recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
