Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lazy sourdough pizza crusts. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sourdough adds delicious flavor to this homemade pizza crust. The recipe is easily scalable and a great way to use up excess sourdough starter. Therefore, the first pizza would definitely have been a sourdough pizza, and, what's more, it was almost certainly eaten by a baker.
Lazy Sourdough Pizza Crusts is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Lazy Sourdough Pizza Crusts is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have lazy sourdough pizza crusts using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lazy Sourdough Pizza Crusts:
- Get 3 cups Sourdough starter
- Take 10 tablespoons olive oil
- Make ready 2 teaspoon salt
- Prepare 3 cups flour
To make sourdough pizza crust, you'll need a few pantry ingredients: flour, water, salt, and an active sourdough starter. Any type of sourdough (whether pizza or bread or muffins) is made by first creating a sourdough starter , which is simply a blend of water and flour and wild yeast. Remove from the pans and cool on a wire rack for later, or top immediately with all your favorite fixins. Making this super easy and delicious sourdough pizza crust!
Steps to make Lazy Sourdough Pizza Crusts:
- Preheat oven to 500F
- Throw it in your mixer and mix until it's nice and elastic
- Set aside to rise for an hour
- Cut into two equal shape balls, and roll out as pizza shells, 13" in diameter.
- Use a fork to poke holes throughout, and bake for 7 minutes on a pizza stone.
- You can either freeze the dough now or make pizza on them.
I love that I can get home from work and make fresh homemade pizza in less than an hour. The key is to have sourdough starter ready - whether in the fridge or at room temperature - add a few quick ingredients, mix and allow the dough to 'rest' (a.k.a. autolyze) while you prep. Mix starter, flour, olive oil, and salt together in a bowl until mixture forms a ball. For a faster rise, place the dough in a warm spot, or double the yeast. For two thin-crust pizzas, divide the dough in half, and shape each into a flattened disk.
So that is going to wrap this up with this exceptional food lazy sourdough pizza crusts recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
