Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, fresh mozzarella basil sourdough pizza. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Fresh mozzarella Basil sourdough pizza This is not your ordinary restaurant style mozzarella Basil pizza. It's homemade from scratch using the best ingredients that you can impossible get from profit driven restaurants. You can make your dough, or purchase uncooked pizza dough from the bakery dept. of your supermarket.
Fresh mozzarella Basil sourdough pizza is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Fresh mozzarella Basil sourdough pizza is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook fresh mozzarella basil sourdough pizza using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fresh mozzarella Basil sourdough pizza:
- Get 1 cup sourdough starter
- Take 1 cup organic spelt and red hard wheat flour mix
- Take 1 1/2 cup unbleached white flour
- Make ready 1/2 cup organic yogurt
- Prepare 1 tsp kaniwa seeds (for extra protein profile)
- Prepare 1/2 tsp salt
- Make ready 2 Tsp Extra Virgin olive oil
- Take 1 cup homemade tomatoe sauce
- Get 1 1/2 cup fresh Basil
- Get 1 lb fresh mozzarella cheese in liquid
Turn the dough out onto a lightly floured work surface and knead, adding flour if necessary until dough is soft and silky. Use a pastry scraper to knead the dough. basic pizza dough In a bowl, combine the flour and salt, and mix thoroughly. Repeat with the remaining pizza dough, tomatoes, cheese, olive oil and basil. Margherita pizza is a thin-crust Naples-style pizza topped with tomato sauce, fresh mozzarella, basil leaves, and Parmigiano-Reggiano.
Instructions to make Fresh mozzarella Basil sourdough pizza:
- Grind spelt and red hard spring wheat into flour in a grain mill.
- Whisk all wet ingredients (sourdough starter, yogurt) in a large mixing bowl. Add flours, kaniwa seeds,salt.
- Knead the dough by hands until smooth. Shape it into a ball and cover the bowl with a giant plate to avoid drying out. Allow it to rise in the oven with oven lamp on if room temperature is lower than 70F. Give it at least 2 hours to ferment before checking it out. Don't even bother to check it too frequent.
- About 6 hours or so, dump the dough on a working surface with a little bit olive oil. Press the dough from the center and gently work outerward to shape it into a big round flat bread. Transfer the bread onto a baking sheet with lining a parchment paper at the bottom. Add a little bit olive oil again and smooth out a cup of tomatoe sauce, also work from middle to the edge and stop from 1/4 inch towards the edge. Evenly distribute mozzarella cheese and aged cheese and Basil.
- Bake at 420 F for 20 minutes. Slice and enjoy 🍕.
It's easy to make at home, and you don't need a fancy oven or even a pizza stone to get pizzeria-quality results. Fresh mozzarella only takes a few minutes to melt, and once it melts if it continues to sit on the pizza as it bakes, the cheese will start releasing moisture. A solution to this problem is to bake the dough, sauce, and toppings first and put the fresh mozzarella on the pizza during the last few minutes of cooking time. Tomato-Basil Pizza Made with Pesto: Smear the pesto over half of the pizza dough and sprinkle some kosher salt over it. Slice the mozzarella thin enough to cover the pizza thoroughly.
So that is going to wrap it up with this exceptional food fresh mozzarella basil sourdough pizza recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
