Sourdough Homemade Pizza
Sourdough Homemade Pizza

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sourdough homemade pizza. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Sourdough Homemade Pizza is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Sourdough Homemade Pizza is something that I’ve loved my whole life. They are fine and they look wonderful.

Sourdough bakers are always on the lookout for creative ways to put unfed starter to use. In the case of this pizza crust, the open crumb and distinctive hearty taste of sourdough are well suited to bold toppings and well-aged cheeses. To make sourdough pizza crust, you'll need a few pantry ingredients: flour, water, salt, and an active sourdough starter.

To begin with this recipe, we must prepare a few ingredients. You can have sourdough homemade pizza using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Sourdough Homemade Pizza:
  1. Make ready 500 g white wheat flour
  2. Take 1 tsp Salt
  3. Take 3tsp Yeast
  4. Take 6tsp Olive oil
  5. Make ready Pepperoni
  6. Get Mushrooms
  7. Prepare White onion
  8. Prepare Grated mozzarella
  9. Take Mozzarella cheese
  10. Take Canned tomato
  11. Make ready Garlic

Add to that cooking the pizza in a wood-fired oven and you'll be dazzled by added smoke character, toasted crust edges, and more intensely caramelized toppings. Baking Tips For Sourdough Pizza Crust. While adding all-purpose flour to make a dough, add it slowly in small quantities. Mix the contents together to check if the consistency of the dough is proper before adding more flour.

Steps to make Sourdough Homemade Pizza:
  1. Making the dough - mix 500g of white flour with the following ingredients. You can mix 350g of white flour and 150g of some "heavier" flour (spelt for example), but if you do, add a bit more of yeast
  2. Add to the mix one teaspoon of salt (9 months pregnant), 3 teaspoons of yeast (6 months pregnant) and 6 spoons of olive oil
  3. Add 300ml of water
  4. Mix with some proper mixer for 10'. Consistency should be smooth, nothing sticks to the bowl. Cover with a towel for 30' at least
  5. Warm your oven on advance to stimulate heat - warmest you got, top and bottom heaters
  6. Roll the dough on baking paper. This amount should for 3 trays.
  7. Spread on tray and add, in the following order - Canned tomatoes, a little bit of salt. Oregano.
  8. Add finely chopped garlic, pepperoni, onion and mushrooms.
  9. Add mozzarella sliced thin and and grated mozzarella. Goes in the oven for 15' or so

I wanted to make a sourdough pizza base because I was searching for more flavor in every bite of pizza. Adapted from the Basic Country Bread recipe in Chad Robertson's book Tartine Bread, this mild sourdough makes an excellent pizza. Pre-mixing the liquids and flours and setting it aside without salt. Mix starter, flour, olive oil, and salt together in a bowl until mixture forms a ball. This is a varsity-level take on the classic pizza dough recipe from Roberta's in Brooklyn, using sourdough starter to help the dough rise — and give it great taste If you feed your starter regularly, you can use it in this recipe right out of the crock in which you store it But if not, give the starter a feed of flour and water a few hours before you mix up the dough Sourdough pizza crust is a great recipe to have up your sleeve for when you need to discard some of your sourdough starter.

So that’s going to wrap this up for this special food sourdough homemade pizza recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!