Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, basic pizza dough. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
This easy pizza dough recipe is the key to making an extraordinary homemade pizza. We use all-purpose flour because double zero is hard to find. But if you're lucky enough to live near an Italian market or willing to purchase double zero flour online, using this flour will take your crust to the next level.
Basic pizza dough is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Basic pizza dough is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook basic pizza dough using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Basic pizza dough:
- Get 4 pizza doughs
- Make ready 450 g 00 pasta flour (or strong flour)
- Prepare 250 ml lukewarm water
- Take 1/4 tsp dry yeast
- Take 1 tbsp sugar
- Take 1 tbsp salt
- Prepare tomato sauce for 2 pizza doughs
- Make ready 200 g canned plum tomato
- Prepare 1 tbsp tomato purée
- Get black pepper
- Make ready Chili powder
- Take thyme
- Make ready oregano
- Make ready salt
- Prepare Topping ingredients
- Make ready mozzarella
- Make ready mushrooms
- Make ready olive oil
- Make ready black pepper
Making pizza dough from scratch is no doubt a labor of love—but that doesn't mean it can't be fast and easy too. Place the dough on a lightly floured surface. Lift the dough onto the prepared pan and press the dough to the edge of the pan. The difference between Pizza and Bread dough is Pizza dough is made with a higher protein flour other than that they both use the same ingredients, yeast, flour, salt and water.
Instructions to make Basic pizza dough:
- Mix the yeast and sugar into the lukewarm water. Then wait 5 mins before using the liquid to see if the yeast is working – little bits will start to rise to the top and you’ll know it’s active.
- Put the flour and salt in the bowl and mix with the water prepared in 1st step. Knead for 5-7 mins until the dough is shiny and it springs back when you press your finger into it.
- Cover tightly with cling film and then a tea towel. Place in a draught-free area that’s warm and leave until the dough has doubled in size. If it’s a hot day, it should only take 2 hrs to rise, but it could take 4 hrs if it’s cold. (If you don’t plan to use the dough for a day or two, place it in the fridge straight away; take it out 3-4 hrs before using. Punch it down first and bring it together on a floured surface.)
- Divide the dough into 4 pieces for plate-sized ones, then shape into balls. Then use your fingers to gently stretch the dough out.
- Heat the oil in a saucepan over a low heat. Fry gently for 5 mins or until the tomatoes have softened. Bring to the boil and lower the heat. Simmer, uncovered, until thickened and reduced. Season.
- Preheat the oven to 270C. Spread tomato sauce then topping any ingredients you would like to eat. Then slightly add some olive oil and black pepper. Put it in the oven for 5-7 mins. Then enjoy it!
Let the dough rise before freezing, then divide the dough into your desired pizza portions, place in airtight freezer bags and freeze. Get the full instructions here: How To Freeze Pizza Dough. Combine sugar, water and yeast in a measuring cup or small bowl. Combine flour and salt in a large bowl and make a well in the center. In a large bowl, dissolve yeast in warm water.
So that’s going to wrap this up with this exceptional food basic pizza dough recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
