Quick Pizza dough/Pasta strands
Quick Pizza dough/Pasta strands

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, quick pizza dough/pasta strands. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Quick Pizza dough/Pasta strands is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Quick Pizza dough/Pasta strands is something that I’ve loved my whole life. They are nice and they look wonderful.

Quick Pizza dough/Pasta strands Gary Waite. Self Raising Flour Salt Water Plain Flour Water Steps. Make Pizza dough by adding Self Raising Flour to a mixing bowl and then add some salt.

To get started with this particular recipe, we have to first prepare a few components. You can have quick pizza dough/pasta strands using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Quick Pizza dough/Pasta strands:
  1. Take Self Raising Flour
  2. Take Salt
  3. Make ready Water
  4. Prepare Plain Flour
  5. Take Water

Press the Pizza dough down onto a greased oven proof frying pan and then crisp the bottom on the hob - add topping and then finish it off in a very hot. Quick Pizza dough/Pasta strands Gary Waite. Self Raising Flour Salt Water Plain Flour Water Steps. Make Pizza dough by adding Self Raising Flour to a mixing bowl and then add some salt.

Steps to make Quick Pizza dough/Pasta strands:
  1. Make Pizza dough by adding Self Raising Flour to a mixing bowl and then add some salt.
  2. Add just enough water to bind and then knead for a while
  3. Press the Pizza dough down onto a greased oven proof frying pan and then crisp the bottom on the hob - add topping and then finish it off in a very hot Oven.
  4. For long Pasta strands,put some Plain Flour in a mixing bowl and then add a little amount of water - combine the mixture.
  5. Roll out the Pasta dough on a floured surface,dust with flour too stop sticking and then roll it up like you would a Swiss Roll and then make thin cuts through it - all the way across.
  6. Develop strands and then place in a saucepan of boiling hot water for a few minutes.

Add just enough water to bind and then knead for a while. Press the Pizza dough down onto a greased oven proof frying pan and then crisp the bottom. Self Raising Flour, Salt, Water, Plain Flour, Water ayzah cuisine. Transfer to a bowl brushed with oil, turning dough to evenly coat. How to make thick crust pizza: If you prefer thick crust pizza, you have a couple of options — do one or both for a thicker crust!

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