Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, pizza dough. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pizza dough is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Pizza dough is something which I’ve loved my entire life.
We use all-purpose flour because double zero is hard to find. But if you're lucky enough to live near an Italian market or willing to purchase double zero flour online, using this flour will take your crust to the next level. You won't be disappointed with the results!
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pizza dough using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pizza dough:
- Take 1 kg all purpose flour
- Take 2 tsp salt
- Get 2 tbsp sugar
- Make ready 4 tsp yeast
- Prepare 1/2 cup clarified butter
- Make ready Water for kneading
- Get 2 eggs
- Take 1/2 cup yogurt
See the recipe plus a helpful video and have homemade pizza in under an hour. Skip store-bought, frozen pizza and make this pizza dough recipe from scratch. Tackling it yourself may seem daunting at first, but making your pizza base at home is economical, fun, and healthy since you control the ingredients. Our best homemade pizza dough yields enough dough to make two pies, or one pizza and four large calzones, so you can get creative with your dinner.
Steps to make Pizza dough:
- First add dry ingredients
- Then add eggs yogurt and clarified butter
- Then knead it with warm water grease it oil and cover it with a piece of cloth then rest it at a warm place for 2 hours
- Rising result
Refrigerated dough will keep several days. It may also be successfully frozen and thawed. Keeping preweighed individual frozen dough balls on hand makes it easy to have pizza whenever you like. (Thaw dough overnight in the refrigerator or leave at room temperature for several hours.) Featured in: Pizza, Made With A Light Hand, California Style. Thank you Martha, my new to go too. The dough: Because pizza dough is made from just a few common ingredients, the ratios of flour to water and yeast to salt make a big difference in the final dough.
So that’s going to wrap this up for this special food pizza dough recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
