🍕🍟Basic Pizza Dough🍟🍕
🍕🍟Basic Pizza Dough🍟🍕

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, 🍕🍟basic pizza dough🍟🍕. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

With a few ingredients and a couple of hours you'll be 'da bomb' and the whole family will forget about that local pizza joint down the block! This easy pizza dough recipe is the key to making an extraordinary homemade pizza. We use all-purpose flour because double zero is hard to find.

🍕🍟Basic Pizza Dough🍟🍕 is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. 🍕🍟Basic Pizza Dough🍟🍕 is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook 🍕🍟basic pizza dough🍟🍕 using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make 🍕🍟Basic Pizza Dough🍟🍕:
  1. Make ready 500 g (4 cups) all-purpose flour or strong white flour
  2. Take 7 g (2 tsp) active dry yeast
  3. Prepare 10 g (2 tsp) salt
  4. Make ready 10 g (2 tsp) sugar
  5. Get 1 tblsp oil
  6. Prepare 375 ml (1&1/2 lukwarm water

I like this easy recipe because it just called for pantry basics. I made it in my Kitchenaid mixer with the dough hook. Place the dough on a lightly floured surface. Lift the dough onto the prepared pan and press the dough to the edge of the pan.

Steps to make 🍕🍟Basic Pizza Dough🍟🍕:
  1. Combine flour, (plus extra for dusting) salt and yeast in a large bowl. Mix in oil and warm water. Knead the dough at least 8- 10 minutes with standing electric mixer fitted with a dough hook or by hand.
  2. Until smooth and elastic. Transfer to a clean and lightly greased bowl, cover with a damp teatowel or cling film and leave to rise in a warm place for about 1½ hours, until doubled in size.
  3. When the dough has risen, knock it back, then knead again 2 minute. - - Divide the dough into 2 large or 4 small balls and roll each out with rolling pin or by hand.
  4. Spread out on a large pizza pan. Top as desired. - - Bake at 190 C / Gas mark 5 for 10 to 12 minutes. - until the bases and edges are crisp and golden brown.
  5. #Tips: - - You can freeze the dough after risen. Divide into 2 or 4 balls and wrap each one in cling film. Defrost overnight in the fridge before proceeding with the recipe.

Remove the dough to a lightly floured surface and divide into four even pieces. Shape each piece of dough into a ball. The dough is now ready to be rolled out and baked, or ready to be frozen. To freeze pizza dough, place the pizza dough balls into resealable plastic bags. How to make thick crust pizza: If you prefer thick crust pizza, you have a couple of options — do one or both for a thicker crust!

So that is going to wrap it up for this special food 🍕🍟basic pizza dough🍟🍕 recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!