Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, whole wheat pizza dough. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Whole Wheat Pizza Dough is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Whole Wheat Pizza Dough is something which I’ve loved my entire life. They’re nice and they look wonderful.
Mix whole wheat flour, all-purpose flour, yeast, sugar, and salt in a large bowl using a spoon. Pour in water and oil; mix until dough no longer sticks to the bowl. In a large bowl, combine the yeast, sugar, salt and whole wheat flour; set aside.
To get started with this recipe, we have to prepare a few ingredients. You can cook whole wheat pizza dough using 19 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Whole Wheat Pizza Dough:
- Prepare Utensils:
- Make ready Dry Cup Measure
- Prepare 3/4 Cup Measure
- Make ready Liquid Cup Meaure
- Prepare 1/2 Teaspoon Measure
- Prepare Tablespoon Measure
- Prepare Large Mixing Bowl
- Take Wooden Spoon
- Prepare Standard Mixer with paddle and dough hook (helpful but not a must)
- Get Plastic Wrap
- Prepare Hand Towels (also known to Chefs as "Side Towels")
- Make ready Final Dough:
- Prepare 1 Batch Soaker (https://cookpad.com/us/recipes/259647-basic-soaker)
- Prepare 1 Batch Biga (https://cookpad.com/us/recipes/256550-simple-biga)
- Make ready 7 Tablespoons Whole Wheat Flour
- Make ready 5/8 Teaspoon Kosher Salt
- Make ready 1 1/2 Teaspoons Instant Yeast
- Prepare 2 1/4 Teaspoons Honey
- Prepare 2 Tablespoons Olive Oil
In a large mixing bowl, mix all of the ingredients until evenly combined. However whole wheat pastry flour still has all of the benefits of whole wheat flour including fiber and protein, which is why I love it. So, if you're looking for an easy whole wheat pizza dough, look no further! This recipe can be made into a pan pizza, regular pizza or thin crust.
Instructions to make Whole Wheat Pizza Dough:
- In a stand mixer combine all ingredients, mix with paddle attachment on low speed for 1 minute.
- Switch to the hook and mix on medium-low speed for another 6 minutes.
- Divide the dough in 4 smaller balls.
- Coat them in olive oil. Set them in a tray and wrap the tray tightly. Let rise for 1 hour.
- Form the dough into a ball and let it rest on the table for 5 minutes.
- Then roll out using a little flour on the table to help keep from sticking.
- If you are daring, try tossing the dough for a more traditional/ rustic look. At his point the dough is done and ready. At this point you can cover with plastic wrap and freeze until ready to use or bake (time and temp below).
- Feel free to add a sauce and or toppings on the pizza dough (prior to freezing and or baking).
- Note: Preheat the oven at 450F. Then bake for 2 minutes and rotate 180 degrees for even baking. - The pizza should take 5 to 8 minutes to bake depending on the amount of toppings. The bottom will be lightly tannish brown when done (link).
- Link to Whole Wheat Pizza with Portobellos, Spinach and Feta Pizza recipe: https://cookpad.com/us/recipes/256549-whole-wheat-pizza-portobello-spinach-and-feta-cheese-pizza
All whole wheat pizza dough recipes are different, but they typically all have the same ingredients: whole wheat flour, yeast, water, salt, oil, and some may have sugar. Here is the breakdown of what I use in my own recipe. A slight amount of sugar is used to proof the yeast in the first step. You can top your whole wheat pizza with your favorite toppings…veggies, meat, cheese, whatever your heart desires! This time we made one of our favorites, Caprese Pizza!
So that is going to wrap it up with this exceptional food whole wheat pizza dough recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!