Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, pizza dough. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
We use all-purpose flour because double zero is hard to find. But if you're lucky enough to live near an Italian market or willing to purchase double zero flour online, using this flour will take your crust to the next level. You won't be disappointed with the results!
Pizza dough is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Pizza dough is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pizza dough using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Pizza dough:
- Get 3 1/2 cup flour
- Take 2 tbsp milk powder
- Make ready 1 tbsp sugar
- Prepare 1/2 tsp salt
- Prepare 1 1/2 tsp yeast
- Make ready 2 tbsp oil
- Get 1 1/2 cup warm water
See the recipe plus a helpful video and have homemade pizza in under an hour. Skip store-bought, frozen pizza and make this pizza dough recipe from scratch. Tackling it yourself may seem daunting at first, but making your pizza base at home is economical, fun, and healthy since you control the ingredients. Our best homemade pizza dough yields enough dough to make two pies, or one pizza and four large calzones, so you can get creative with your dinner.
Instructions to make Pizza dough:
- Mix the yeast + 1 tsp sugar + tsp flour + half cup warm water in cup. Cover the cup for 10 minutes for the yeast to raise. In a bowl add the flour and milk powder, sugar, salt, oil and the raised yeast, then water. Mix them all then leave it for 1 hour to raise
- I put sauce pizza +corn + cheese + olive you can add what you like
Refrigerated dough will keep several days. It may also be successfully frozen and thawed. Keeping preweighed individual frozen dough balls on hand makes it easy to have pizza whenever you like. (Thaw dough overnight in the refrigerator or leave at room temperature for several hours.) Featured in: Pizza, Made With A Light Hand, California Style. Thank you Martha, my new to go too. The dough: Because pizza dough is made from just a few common ingredients, the ratios of flour to water and yeast to salt make a big difference in the final dough.
So that is going to wrap it up for this special food pizza dough recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
