Pizza Dough
Pizza Dough

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pizza dough. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

We use all-purpose flour because double zero is hard to find. But if you're lucky enough to live near an Italian market or willing to purchase double zero flour online, using this flour will take your crust to the next level. You won't be disappointed with the results!

Pizza Dough is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Pizza Dough is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pizza dough using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pizza Dough:
  1. Get 2 Cups 00 Flour or Bread Flour
  2. Take 2 Tbsp 00 Flour or Bread Flour
  3. Prepare 1 Cup Warm Water
  4. Take 1 tsp Olive Oil
  5. Take 3/4 tsp Active Dry Yeast
  6. Take 1/2 tsp fine Sea Salt

See the recipe plus a helpful video and have homemade pizza in under an hour. Skip store-bought, frozen pizza and make this pizza dough recipe from scratch. Tackling it yourself may seem daunting at first, but making your pizza base at home is economical, fun, and healthy since you control the ingredients. Our best homemade pizza dough yields enough dough to make two pies, or one pizza and four large calzones, so you can get creative with your dinner.

Steps to make Pizza Dough:
  1. In Stand Mixer, combine 2 Cups plus 2 Tbsp of flour.
  2. In a bowl, mix warm water, olive oil and yeast.
  3. Turn on stand mixer to mix/knead. Setting 3/4 on most KitchenAid stand mixers. Add water mixture to flour and salt. Knead for 3 minutes.
  4. Let mixture rest for 15 minutes.
  5. Knead again for 3 minutes.
  6. Cut dough in half. Shape into balls and place in oiled bowls. Cover with plastic cling wrap and let rise for 2-3 hours at room temperature undisturbed. Note: can be placed in refrigerator for 3-4 days or frozen for a month. Must be room temperature to shape into pizza.

Refrigerated dough will keep several days. It may also be successfully frozen and thawed. Keeping preweighed individual frozen dough balls on hand makes it easy to have pizza whenever you like. (Thaw dough overnight in the refrigerator or leave at room temperature for several hours.) Featured in: Pizza, Made With A Light Hand, California Style. Thank you Martha, my new to go too. The dough: Because pizza dough is made from just a few common ingredients, the ratios of flour to water and yeast to salt make a big difference in the final dough.

So that is going to wrap this up for this exceptional food pizza dough recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!