Pizza dough
Pizza dough

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, pizza dough. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pizza dough is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Pizza dough is something which I’ve loved my entire life.

We use all-purpose flour because double zero is hard to find. But if you're lucky enough to live near an Italian market or willing to purchase double zero flour online, using this flour will take your crust to the next level. You won't be disappointed with the results!

To begin with this particular recipe, we have to prepare a few ingredients. You can have pizza dough using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pizza dough:
  1. Make ready 1 1/3 cup warm water
  2. Prepare 3-4 cups bread or AP flour
  3. Make ready 1 packet instant yeast
  4. Prepare 1/3 cup sourdough starter
  5. Take 3 tbsp salt
  6. Get 3 tbs honey
  7. Take 1/4 cup milk
  8. Make ready 2 tbsp evoo

See the recipe plus a helpful video and have homemade pizza in under an hour. Skip store-bought, frozen pizza and make this pizza dough recipe from scratch. Tackling it yourself may seem daunting at first, but making your pizza base at home is economical, fun, and healthy since you control the ingredients. Our best homemade pizza dough yields enough dough to make two pies, or one pizza and four large calzones, so you can get creative with your dinner.

Instructions to make Pizza dough:
  1. Add water and instant yeast till bubbles to mixer bowl
  2. Add starter, salt, honey and evoo, stir with fork
  3. Add 2 cups flour and turn on mixer on slow
  4. When incorporated add milk
  5. Add 2 more cups of flour, mix
  6. Add more flour till it slaps off the sides of bowl
  7. At this point leave it in the bowl flour the top and put wet cloth over bowl let sit atleast 1 hour
  8. When it doubles put it out on cutting board, then u can portion accordingly

Refrigerated dough will keep several days. It may also be successfully frozen and thawed. Keeping preweighed individual frozen dough balls on hand makes it easy to have pizza whenever you like. (Thaw dough overnight in the refrigerator or leave at room temperature for several hours.) Featured in: Pizza, Made With A Light Hand, California Style. Thank you Martha, my new to go too. The dough: Because pizza dough is made from just a few common ingredients, the ratios of flour to water and yeast to salt make a big difference in the final dough.

So that’s going to wrap it up for this special food pizza dough recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!