Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sophie's wholemeal tomato dough meat feast pizza pocket. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Rises perfectly and has flavor to where you eat the pizza and enjoy the crust too.. Also included are inventive toppings and pizzas that run the gamut from comfort food pizzas like. See more ideas about Whole wheat pizza, Wheat pizza, Recipes.
Sophie's wholemeal tomato dough meat feast pizza pocket is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Sophie's wholemeal tomato dough meat feast pizza pocket is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have sophie's wholemeal tomato dough meat feast pizza pocket using 17 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Sophie's wholemeal tomato dough meat feast pizza pocket:
- Get dough
- Get 450 grams wholemeal flour
- Prepare 2 1/2 tsp salt
- Take 4 tsp brown sugar
- Take 1 sachet yeast
- Take 1/2 tbsp chili flakes
- Prepare 2 tbsp passata
- Get 280 ml warm water
- Prepare filling
- Prepare 1/2 cup chopped chorizo
- Make ready 1/2 cup chopped ham
- Make ready 1/2 cup chopped cooked chicken
- Take 160 grated cheese (i like a mix of mozzarella and cheddar)
- Take 2 tbsp tomato paste
- Prepare 1 tbsp water
- Take 2 tsp garlic powder
- Prepare 1 sliced pepperoni
Spread vegetables all over the surface of the cheese. To make the base really crispy and sturdy, flip the pizza over (onto baking paper/parchment) once the top has browned. See more ideas about Recipes, Cooking recipes, Food. See more ideas about Food photography, Food photo, New pizza.
Instructions to make Sophie's wholemeal tomato dough meat feast pizza pocket:
- DOUGH: Combine your dry ingredients. Mix your wet ingredients together, and then add to your dry ingredients.
- Mix to form a smooth dough. Split into two, shape into rectangles and place on greased baking trays. You should make the rectangles quite thin - around 1/2cm.
- Sprinkle with flour, covert with a damp tea towel, and leave in a warm place for 30-45 minutes.
- Preheat your oven to 160°C.
- Make sure all your meats are cooked and chopped, apart from your pepperoni.
- Combine your tomato paste, water and garlic powder in a bowl. Add your chopped meats.
- When your dough has proven, stretch it out again too make it a little less than a cm thick, keeping your rectangle shape.
- On half of each of your rectangles, add 1/4 of your cheese.
- Top this with your meat and tomato mix, half on each rectangle.
- Layer on pepperoni and the rest of the cheese.
- Fold your dough over and seal the edges, creating a pocket.
- It's really important those edges are sealed up tight - you don't want cheese going everywhere!
- Optional: brush the tips with a little Olive oil and sprinkle with rock salt. Alternatively, sprinkle with parmesan and mixed herbs.
- Bake in the centre of your oven for 20-25 minutes, or until it starts to brown off a little.
- Serve and enjoy!
This pizza dough recipe is simple and delicious. It's perfect for a weeknight pizza and I have a ton of pizza ideas. Savory pizzas, bread sticks and dessert pizzas. You are going to love it! A blend of homemade marinara and freshly chopped organic spinach, organic bell peppers, organic carrots, mushrooms, onions, tomatoes, and zucchini layered between a whole wheat crust, sprinkled with mozzarella cheese, then baked to golden brown.
So that is going to wrap this up with this exceptional food sophie's wholemeal tomato dough meat feast pizza pocket recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
