Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, perfect deep dish pizza - easy homemade dough. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Perfect Deep dish Pizza - Easy Homemade Dough is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Perfect Deep dish Pizza - Easy Homemade Dough is something that I have loved my entire life.
This is a very good pizza dough recipe, however it is not authentic Chicago Style Deep Dish dough. At least not like Uno's or Lou Malnati's deep dish pizzas in Chicago. Trust me, I know Chicago pizza.
To begin with this particular recipe, we must first prepare a few components. You can cook perfect deep dish pizza - easy homemade dough using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Perfect Deep dish Pizza - Easy Homemade Dough:
- Get Dough
- Take 2 1/4 tsp Yeast
- Get 1/4 cup Sugar
- Prepare 1 1/3 cup Luke warm water
- Make ready 3 1/3 cup Flour
- Prepare 1 1/3 tsp Salt
- Make ready Pizza construction
- Make ready 1 Dough
- Get 1 Pizza pan or cast iron skillet
- Take 28 oz Whole Tomatoes - San Marzano - crushed up
- Take 1 dash Salt and pepper
- Get Mozzarella, Ramono, provolone
- Take Toppings, sausage, ham, mushrooms, etc
- Prepare 1 dash Fresh oregano, basil
I've been tweaking and testing this deep dish pizza dough recipe for a few weeks and Scott hasn't minded one bit. Every time I serve it, he takes one bite and immediately says the same thing, "Wow, this is so… good!" Starting at the shortest end roll up dough into a cylinder. This is an excellent Chicago Deep Dish pizza recipe. Prepare dough for pizza crust according to package directions.
Instructions to make Perfect Deep dish Pizza - Easy Homemade Dough:
- Dough: in a 2 cup measuring cup, add yeast and sugar. Fill with warm water to measure 1 1/3 cup. Let sit and activated…will bubble. In a large bowl add flour and salt. Slowly pour in yeast liquid. This could be in a mixer with a dough hook or by hand. Have a bowl of extra flour. Knead until smooth. Put in a zip lock bag for 2 hours in a warm spot….Dough will double in size.
- Sauce: in a small pot 2 swirls of Olive Oil. Add crushed tomatoes, salt, pepper. Cook low for 20minutes. It will splatter. Wear an apron.
- Spread dough in pan. The dough will make 2 thin crust or one large thick crust. Add cheese first. This way the cheese doesn't burn. Add other toppings. Sauce goes on last. Do not over do the sauce or the crust won't be crispy. Sprinkle oregano. Cook at 420°F for approx 20 minutes. Right out of oven, Sprinkle olive oil and fresh basil leaves.
Sprinkle with cheese; top with pepperoni. Since we prefer a thin crust I cut the dough in half and froze it. The other half I rolled out and used in the cast iron skillet to make the deep dish pizza. In this way, we had a deep dish without excessive dough. I also made it in bread machine on dough cycle instead of by hand.
So that’s going to wrap it up with this special food perfect deep dish pizza - easy homemade dough recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
