Uncle Ricks pizza dough
Uncle Ricks pizza dough

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, uncle ricks pizza dough. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Mix warm water, yeast and honey. Add additional flour if needed to form a slightly sticky ball. Over our years together, we have loved making pizza for dinner.

Uncle Ricks pizza dough is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Uncle Ricks pizza dough is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have uncle ricks pizza dough using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Uncle Ricks pizza dough:
  1. Make ready 1 packages Dry yeast
  2. Make ready 1/2 tsp Honey
  3. Take 1/2 tsp Salt
  4. Prepare 1 cup Warm water
  5. Prepare 1 tbsp Olive oil
  6. Take 2 1/2 cup Flour

Add additional flour if needed to form a slightly sticky ball.. Good pizza starts with good crust. With our convenient, craveable, and customizable crusts, you're one step away from pizza that adds pizzazz to your menu. Every once in a blue moon you stumble onto a recipe so simple, yet so versatile that it's mind altering.

Instructions to make Uncle Ricks pizza dough:
  1. Mix warm water, yeast and honey. Let proof in warm place until foamy (5-10 min).
  2. Add oil, salt, flour. Add additional flour if needed to form a slightly sticky ball.
  3. Knead dough about 5-10 min until about smooth and elastic. Form into ball.
  4. Place in lightly greased bowl and let rise in warm place until two times it's size. (approximately 45 min-1 1/2hrs).
  5. Punch dough down and form onto pizza pan. Add sauce and toppings a you like. Brush edges with olive oil. Bake 400°F for 15-20 min.
  6. Note: let rise 1hr, punch down and put in fridge for an hour before you need to form it. This makes it easier to handle.

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