Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, whole wheat pizza dough. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Whole Wheat Pizza Dough is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Whole Wheat Pizza Dough is something which I’ve loved my entire life.
In a large bowl, combine the yeast, sugar, salt and whole wheat flour; set aside. Mix whole wheat flour, all-purpose flour, yeast, sugar, and salt in a large bowl using a spoon. Pour in water and oil; mix until dough no longer sticks to the bowl.
To begin with this particular recipe, we have to first prepare a few components. You can cook whole wheat pizza dough using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Whole Wheat Pizza Dough:
- Prepare 1 1/2 cup Whole wheat flour
- Take 1 cup All purpose flour
- Prepare 1 tbsp Yeast
- Get 1/4 tsp Salt
- Prepare 1/2 tsp Garlic salt
- Take 1/2 tsp Honey
- Make ready 1 cup Lukewarm water
- Prepare 1/2 tsp Olive oil
- Get 2 tbsp Semolina
In a large mixing bowl, mix all of the ingredients until evenly combined. However whole wheat pastry flour still has all of the benefits of whole wheat flour including fiber and protein, which is why I love it. So, if you're looking for an easy whole wheat pizza dough, look no further! This recipe can be made into a pan pizza, regular pizza or thin crust.
Instructions to make Whole Wheat Pizza Dough:
- In mixing bowl add yeast, honey, olive oil and water. Whisk together and set aside.
- In medium bowl add whole wheat flour, all purpose flour, salt and garlic salt. Mix.
- Add flour mix to yeast mix. Use hook attachment on low setting. Once dough begins to pull off the sides remove hook. Cover bowl with towel and set aside until doubles in size.
- Use semolina on counter to shape dough. Add desired toppings and bake 15 minutes at 400°F on a pizza stone or baking sheet.
All whole wheat pizza dough recipes are different, but they typically all have the same ingredients: whole wheat flour, yeast, water, salt, oil, and some may have sugar. Here is the breakdown of what I use in my own recipe. A slight amount of sugar is used to proof the yeast in the first step. Also, in my bread-baking adventures I've noticed that not all flours think alike. Bread flour is an entirely different animal from all-purpose flour, and whole wheat flour is completely unlike any of its counterparts in flavor, weight and consistency.
So that is going to wrap this up with this special food whole wheat pizza dough recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
