Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pizza dough & pepperoni pizza. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pizza Dough & Pepperoni Pizza is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Pizza Dough & Pepperoni Pizza is something that I’ve loved my whole life. They are fine and they look fantastic.
We use all-purpose flour because double zero is hard to find. But if you're lucky enough to live near an Italian market or willing to purchase double zero flour online, using this flour will take your crust to the next level. You won't be disappointed with the results!
To begin with this particular recipe, we must prepare a few ingredients. You can cook pizza dough & pepperoni pizza using 12 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Pizza Dough & Pepperoni Pizza:
- Prepare Dough
- Prepare 3/4 cup water (105 degrees)
- Make ready 4 tsp sugar
- Get 1/2 tsp salt
- Get 1 tsp active dry yeast
- Prepare 2 1/2 cup bread flour
- Prepare 3 tbsp corn meal
- Make ready Toppings
- Get 1/4 cup mozzarella cheese
- Make ready 15 each pepperoni
- Get 3/4 cup Red sauce
- Take to taste salt, pepper, basil, and garlic powder
See the recipe plus a helpful video and have homemade pizza in under an hour. Skip store-bought, frozen pizza and make this pizza dough recipe from scratch. Tackling it yourself may seem daunting at first, but making your pizza base at home is economical, fun, and healthy since you control the ingredients. Our best homemade pizza dough yields enough dough to make two pies, or one pizza and four large calzones, so you can get creative with your dinner.
Instructions to make Pizza Dough & Pepperoni Pizza:
- Place dry ingredients in mixer
- Add wet ingredients
- Mix. Wait till dough forms into ball. Add water if not sticking. Add dough if too sticky.
- Lightly oil a separate bowl, swirl dough in oil until coated in oil, cover, and let dough sit for 30 minutes. Room temperature will impact how quickly the dough rises.
- Place pizza stone into oven. Bottom shelf. Pre-heat to 450°F.
- Dough should be doubled in size. Cut dough in half. This makes two dough balls. Let dough balls sit for twenty minutes, covered with cloth.
- Take one dough ball and place onto a pizza peel. Make sure you spread some corn meal under the dough. (prevents sticking and burning)
- Flatten dough ball into pizza pie using rolling pin. Spread olive oil on the pie.
- Add red sauce (season as desired: salt, pepper, basil, garlic). Add toppings.
- Place onto pizza stone. 4-5 minutes. Take pizza out of the oven using pizza peel. Let sit for one minute. Cut and enjoy!
- If you want to use whole wheat, you'll have to add more water when making the dough.
Refrigerated dough will keep several days. It may also be successfully frozen and thawed. Keeping preweighed individual frozen dough balls on hand makes it easy to have pizza whenever you like. (Thaw dough overnight in the refrigerator or leave at room temperature for several hours.) Featured in: Pizza, Made With A Light Hand, California Style. Thank you Martha, my new to go too. This Homemade Traditional Italian Pizza Dough Recipe, is the only Pizza Recipe you will ever need.
So that is going to wrap this up with this exceptional food pizza dough & pepperoni pizza recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
