Pizza Dough
Pizza Dough

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pizza dough. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pizza Dough is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Pizza Dough is something that I have loved my whole life.

We use all-purpose flour because double zero is hard to find. But if you're lucky enough to live near an Italian market or willing to purchase double zero flour online, using this flour will take your crust to the next level. You won't be disappointed with the results!

To begin with this recipe, we must first prepare a few ingredients. You can cook pizza dough using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pizza Dough:
  1. Make ready 2 1/2 cup all-purpose flour
  2. Get 1/2 cup white corn meal
  3. Take 1 tbsp salt
  4. Make ready 1 packages dry active yeast
  5. Take 1 cup warm water
  6. Take 2 tsp olive oil, extra virgin

See the recipe plus a helpful video and have homemade pizza in under an hour. Skip store-bought, frozen pizza and make this pizza dough recipe from scratch. Tackling it yourself may seem daunting at first, but making your pizza base at home is economical, fun, and healthy since you control the ingredients. Our best homemade pizza dough yields enough dough to make two pies, or one pizza and four large calzones, so you can get creative with your dinner.

Steps to make Pizza Dough:
  1. Combine all the dry ingredients and mix until everything is well distributed.
  2. Add the water of the water and begin mixing. Mix until all of the dough is sticking together then empty out dough on a floured surface and kneed for about 3 minutes. Work until the dough is a ball.
  3. Dough should not be sticky. If it is then add more flour (a little at a time). If dough is too dry to stick together, add more water, a tablespoon at a time.
  4. In a large bowl add olive oil and add dough. Roll dough to completely coat.
  5. Cover with damp towel. Let sit for 1 hour. Dough should roughly double in size.

Refrigerated dough will keep several days. It may also be successfully frozen and thawed. Keeping preweighed individual frozen dough balls on hand makes it easy to have pizza whenever you like. (Thaw dough overnight in the refrigerator or leave at room temperature for several hours.) Featured in: Pizza, Made With A Light Hand, California Style. Thank you Martha, my new to go too. This Homemade Traditional Italian Pizza Dough Recipe, is the only Pizza Recipe you will ever need.

So that is going to wrap this up for this special food pizza dough recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!