Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, pizza dough. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pizza Dough is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Pizza Dough is something which I’ve loved my whole life. They’re fine and they look fantastic.
We use all-purpose flour because double zero is hard to find. But if you're lucky enough to live near an Italian market or willing to purchase double zero flour online, using this flour will take your crust to the next level. You won't be disappointed with the results!
To get started with this particular recipe, we must first prepare a few components. You can have pizza dough using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pizza Dough:
- Take 4 1/2 cup All-Purpose Flour
- Prepare 3 tsp Kosher Salt
- Take 2 tsp Instant Yeast
- Get 1 1/2 tbsp sugar
- Make ready 3 tbsp Extra-Virgin Olive Oil
- Take 15 oz of Lukewarm Water (Heat 40 sec Microwave)
- Take 1 large Stainless Steel Bowl
- Prepare 1 Food Processor or Mixer
See the recipe plus a helpful video and have homemade pizza in under an hour. Skip store-bought, frozen pizza and make this pizza dough recipe from scratch. Tackling it yourself may seem daunting at first, but making your pizza base at home is economical, fun, and healthy since you control the ingredients. Our best homemade pizza dough yields enough dough to make two pies, or one pizza and four large calzones, so you can get creative with your dinner.
Steps to make Pizza Dough:
- Combine 4 cups flour, sugar, salt, and yeast in bowl of food Processor
- Pulse 3 to 4 times until incorporated
- Add Olive Oil and Water
- Run food processor until mixture forms ball that rides around the bowl above the blade, about 15 seconds
- Continue Processing 15 seconds longer
- Transfer dough ball to lightly floured surface and knead once or twice by hand until smooth ball is formed.
- Divide dough into 3 even parts and place each in a covered quart-sized deli container or zip lock freezer bag.
- Place in refer and allow to rise at least one day, up to 5 hours
Refrigerated dough will keep several days. It may also be successfully frozen and thawed. Keeping preweighed individual frozen dough balls on hand makes it easy to have pizza whenever you like. (Thaw dough overnight in the refrigerator or leave at room temperature for several hours.) Featured in: Pizza, Made With A Light Hand, California Style. Thank you Martha, my new to go too. This Homemade Traditional Italian Pizza Dough Recipe, is the only Pizza Recipe you will ever need.
So that is going to wrap this up for this exceptional food pizza dough recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
