🍕🍟Basic Pizza Dough🍟🍕
🍕🍟Basic Pizza Dough🍟🍕

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, 🍕🍟basic pizza dough🍟🍕. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This recipe for everyday pizza dough is one we've worked on together over the years, tweaking something here and adding something there, until finally coming to a consensus. The slow, cool rising time helps to develop the flavors in the dough and gives the crust a better texture. This recipe is for a simple, basic pizza dough.

🍕🍟Basic Pizza Dough🍟🍕 is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. 🍕🍟Basic Pizza Dough🍟🍕 is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook 🍕🍟basic pizza dough🍟🍕 using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make 🍕🍟Basic Pizza Dough🍟🍕:
  1. Get 500 g (4 cups) all-purpose flour or strong white flour
  2. Make ready 7 g (2 tsp) active dry yeast
  3. Make ready 10 g (2 tsp) salt
  4. Prepare 10 g (2 tsp) sugar
  5. Make ready 1 tblsp oil
  6. Prepare 375 ml (1&1/2 lukwarm water

Transfer dough to a pizza peel and top with toppings of choice. Place on a lightly oiled baking sheet and cover with a damp towel. This is my basic pizza dough recipe. It is good for stromboli also.

Instructions to make 🍕🍟Basic Pizza Dough🍟🍕:
  1. Combine flour, (plus extra for dusting) salt and yeast in a large bowl. Mix in oil and warm water. Knead the dough at least 8- 10 minutes with standing electric mixer fitted with a dough hook or by hand.
  2. Until smooth and elastic. Transfer to a clean and lightly greased bowl, cover with a damp teatowel or cling film and leave to rise in a warm place for about 1½ hours, until doubled in size.
  3. When the dough has risen, knock it back, then knead again 2 minute. - - Divide the dough into 2 large or 4 small balls and roll each out with rolling pin or by hand.
  4. Spread out on a large pizza pan. Top as desired. - - Bake at 190 C / Gas mark 5 for 10 to 12 minutes. - until the bases and edges are crisp and golden brown.
  5. #Tips: - - You can freeze the dough after risen. Divide into 2 or 4 balls and wrap each one in cling film. Defrost overnight in the fridge before proceeding with the recipe.

It takes a bit of time but it is more economical than store bought crusts.and IF YOU HAVE A BREAD MACHINE skip the above steps and just put the ingredients in according to the machine's instructions and use the "dough" setting. This great basic homemade pizza dough can easily be made with things you always have on hand. That is the end of the pizza dough instructions. You can proceed to make your pizza with the following instructions. Or refrigerate or freeze the dough for later use.

So that’s going to wrap this up for this exceptional food 🍕🍟basic pizza dough🍟🍕 recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!