Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pizza dough. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pizza Dough is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Pizza Dough is something that I have loved my entire life. They are fine and they look fantastic.
We use all-purpose flour because double zero is hard to find. But if you're lucky enough to live near an Italian market or willing to purchase double zero flour online, using this flour will take your crust to the next level. You won't be disappointed with the results!
To begin with this particular recipe, we have to prepare a few components. You can have pizza dough using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pizza Dough:
- Take 3 1/2 cups bread flour
- Make ready 2 tsp active yeast
- Get 4 tbsp olive oil
- Prepare 1 tbsp sugar
- Take 1 tbsp sea salt
- Get 150 ml lukewarm water
See the recipe plus a helpful video and have homemade pizza in under an hour. Skip store-bought, frozen pizza and make this pizza dough recipe from scratch. Tackling it yourself may seem daunting at first, but making your pizza base at home is economical, fun, and healthy since you control the ingredients. Our best homemade pizza dough yields enough dough to make two pies, or one pizza and four large calzones, so you can get creative with your dinner.
Steps to make Pizza Dough:
- In a large bowl sift the flour and add the olive oil.
- Add the yeast in the lukewarm water, add the sugar and salt and let it rise for 5 to 10 minutes.
- Mix all ingredients with a wooden spoon. Once well combined mix using your hand until you get a smooth dough. Let it rise for 30 minutes or until it doubles in size.
- You can now portion as desired size. You may roll using a rolling pin or store in fridge for 3 days or freeze for 1 week.
Refrigerated dough will keep several days. It may also be successfully frozen and thawed. Keeping preweighed individual frozen dough balls on hand makes it easy to have pizza whenever you like. (Thaw dough overnight in the refrigerator or leave at room temperature for several hours.) Featured in: Pizza, Made With A Light Hand, California Style. Thank you Martha, my new to go too. This Homemade Traditional Italian Pizza Dough Recipe, is the only Pizza Recipe you will ever need.
So that is going to wrap this up with this special food pizza dough recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
