Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, pizza dough. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
We use all-purpose flour because double zero is hard to find. But if you're lucky enough to live near an Italian market or willing to purchase double zero flour online, using this flour will take your crust to the next level. You won't be disappointed with the results!
Pizza dough is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Pizza dough is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pizza dough using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pizza dough:
- Get 2.5 c all purpose flour
- Take .5 c wheat flour
- Prepare 1/3 c olive oil
- Get 1 tbsp yeast
- Prepare 1 c water
- Make ready 1 tbsp sugar
- Take 1 tbsp salt
- Take spray oil
See the recipe plus a helpful video and have homemade pizza in under an hour. Skip store-bought, frozen pizza and make this pizza dough recipe from scratch. Tackling it yourself may seem daunting at first, but making your pizza base at home is economical, fun, and healthy since you control the ingredients. Our best homemade pizza dough yields enough dough to make two pies, or one pizza and four large calzones, so you can get creative with your dinner.
Steps to make Pizza dough:
- Proof the yeast : microwave the water to Luke warm then add the sugar and the yeast and mix until frothy
- Add flour
- Make a little well for the salt - add salt and cover since the yeast can't touch the salt
- Add olive oil and mix with fork
- Split in half and knead
- Freeze for later or add sauce and cook
- Bake at 450 for. 20 min
Refrigerated dough will keep several days. It may also be successfully frozen and thawed. Keeping preweighed individual frozen dough balls on hand makes it easy to have pizza whenever you like. (Thaw dough overnight in the refrigerator or leave at room temperature for several hours.) Featured in: Pizza, Made With A Light Hand, California Style. Thank you Martha, my new to go too. The dough: Because pizza dough is made from just a few common ingredients, the ratios of flour to water and yeast to salt make a big difference in the final dough.
So that is going to wrap it up with this special food pizza dough recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
