Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, no- fuss and healthy whole-wheat pizza dough recipe. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Great recipe for No- fuss and healthy whole-wheat pizza dough recipe. I've been trying to experiment with wheat flour a lot these days. I love to replace all-purpose flour with wheat flour wherever i can.
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To begin with this recipe, we have to prepare a few ingredients. You can have no- fuss and healthy whole-wheat pizza dough recipe using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make No- fuss and healthy whole-wheat pizza dough recipe:
- Take 1 cup wheat flour
- Make ready 3 tbs olive oil
- Prepare 2 teaspoon sugar
- Make ready 2 teaspoons yeast
- Prepare 1 cup luke-warm water
- Prepare herbs like oregano if preferred
- Prepare salt
- Get baking powder
In a large bowl, combine the yeast, sugar, salt and whole wheat flour; set aside. Whisk water, honey, oil and yeast in a liquid measuring cup or small bowl. After just a few minutes, mix in whole wheat pastry flour, cornmeal and salt with a wooden spoon. The basic idea is to mix the ingredients (only flour, salt, yeast, and water) with a wooden spoon, just until the dough is all moistened.
Steps to make No- fuss and healthy whole-wheat pizza dough recipe:
- Take 1 cup of water and dissolve the sugar in it. Add the yeast and mix it well. Keep it aside.
- Next, take flour and add olive oil, oregano, salt and baking powder and mix it well.
- Now,slowly add your yeast water and mix until it forms a sticky dough. Sprinkle some more flour if needed.
- This dough can be made ahead of time also. So keep it aside for 2 hours if making it the same day or keep it to proof overnight if making it in advance. You can also store extra dough wrapped in cling film in freezer for days when you are just craving some pizza. And, you are all done!
Then, simply cover and let rise until you are ready to make your pizza. When you are ready to prepare the pizza, simply roll out and bake it. To improve the nutritional profile of pizza, use half whole-wheat and half all-purpose flour, which yields a light crust with a distinctive nutty taste. Pour in water and oil; mix until dough no longer sticks to the bowl. Add in the olive oil, whole wheat flour and salt stirring with a spoon until the dough comes together but is still sticky.
So that is going to wrap it up with this exceptional food no- fuss and healthy whole-wheat pizza dough recipe recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
