Whole Wheat Pizza Dough
Whole Wheat Pizza Dough

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, whole wheat pizza dough. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Mix whole wheat flour, all-purpose flour, yeast, sugar, and salt in a large bowl using a spoon. Pour in water and oil; mix until dough no longer sticks to the bowl. In a large bowl, combine the yeast, sugar, salt and whole wheat flour; set aside.

Whole Wheat Pizza Dough is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Whole Wheat Pizza Dough is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook whole wheat pizza dough using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Whole Wheat Pizza Dough:
  1. Get 1/2 cup warm water
  2. Take 1 teaspoon active dry yeast
  3. Take 1 teaspoon sugar
  4. Make ready 1 cup white bread flour
  5. Prepare 1 cup whole wheat bread flour
  6. Take 1 tablespoon extra virgin olive oil
  7. Make ready 1 teaspoon salt
  8. Take 1 cup water

So, if you're looking for an easy whole wheat pizza dough, look no further! This recipe can be made into a pan pizza, regular pizza or thin crust. All whole wheat pizza dough recipes are different, but they typically all have the same ingredients: whole wheat flour, yeast, water, salt, oil, and some may have sugar. Here is the breakdown of what I use in my own recipe.

Instructions to make Whole Wheat Pizza Dough:
  1. In a small bowl, disolve a teaspoon of yeast in 1/2 cup warm water. Add 1 teaspoon of sugar and let sit for approximately 10 minutes until mixture starts to bubble.
  2. In a mixing bowl add 1 cup each of white bread flour and whole wheat flour. Add 1 teaspoon of salt and mix together.
  3. Add yeast mixture to flour mixture and using a wooden spoon, mix until you form a dough. Gradually add 1 cup of water as you mix.
  4. Lightly flour your countertop and hands and knead the dough for 10 minutes.
  5. Place dough back in bowl. Cover up the bowl and let dough rise for 1 hour.
  6. Once dough has risen press down on it with your fist to release air that has built up during the rising process.
  7. Done!! Prepare with your favorite toppings or freeze for up to 3 months.

A slight amount of sugar is used to proof the yeast in the first step. In a large mixing bowl, mix all of the ingredients until evenly combined. Also, in my bread-baking adventures I've noticed that not all flours think alike. Bread flour is an entirely different animal from all-purpose flour, and whole wheat flour is completely unlike any of its counterparts in flavor, weight and consistency. If you choose you can let the dough rise but I just divide the dough and half and roll out one on my pizza stone.

So that’s going to wrap this up for this special food whole wheat pizza dough recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!