Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, porchetta wrapped turkey meatloaf (keto/low carb). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb) is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb) is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have porchetta wrapped turkey meatloaf (keto/low carb) using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb):
- Make ready 450 g Ground Turkey
- Get 1 egg
- Prepare 1/4 cup almond flour
- Prepare 1/4 tsp parsley
- Get 1/2 tsp onion powder
- Make ready 1/2 tsp garlic powder
- Take 1/4 tsp salt
- Get 1/4 tsp black pepper
- Get 2 tbs avocado oil
- Take 1 tbs sugar free ketchup
- Make ready 6 slices porchetta
Instructions to make Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb):
- Pre heat oven to 350degrees. Hand mix all ingredient in bowl (except porchetta).
- On a baking sheet with foil shape 3 football shaped meatloafs
- Wrap meat loaf with porchetta, season with salt on top. Cook at 350 degrees for 20mins covered with foil, after remove foil and cook for another 20 mins. may have to cook longer if you make larger meatloafs.
So that’s going to wrap it up for this special food porchetta wrapped turkey meatloaf (keto/low carb) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
