Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, pizza dough. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Pizza dough is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Pizza dough is something which I’ve loved my entire life. They are fine and they look wonderful.
We use all-purpose flour because double zero is hard to find. But if you're lucky enough to live near an Italian market or willing to purchase double zero flour online, using this flour will take your crust to the next level. You won't be disappointed with the results!
To get started with this recipe, we have to first prepare a few ingredients. You can have pizza dough using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pizza dough:
- Get 3 1/2 cups All Purpose Flour
- Prepare 2 tsp Salt
- Take 1 tsp Sugar
- Prepare 2 Tbsp Extra Virgin Olive Oil
- Prepare 1 1/3 cups Warm Water, 110 degrees
- Prepare 1 Envelope Yeast
See the recipe plus a helpful video and have homemade pizza in under an hour. Skip store-bought, frozen pizza and make this pizza dough recipe from scratch. Tackling it yourself may seem daunting at first, but making your pizza base at home is economical, fun, and healthy since you control the ingredients. Our best homemade pizza dough yields enough dough to make two pies, or one pizza and four large calzones, so you can get creative with your dinner.
Instructions to make Pizza dough:
- Add the yeast to warm water and set it aside for about 3 minutes.
- In the bowl of a standing mixer, fitted with a dough attachment, mix together the flour, salt, sugar and olive oil. Stir the yeast in the water to make sure its all dissolved and add it to the flour mixture.
- With the speed on medium, mix until everything is combined. Reduce the speed to low and mix for 10 minutes.
- Oil 2 bowls with olive oil and set aside. Divide the dough in two pieces and roll into a ball. Place each ball of dough into the oiled bowls, seam side down and brush the tops of the dough with a little oil to stop them from drying out. Place a piece of plastic wrap on top of each bowl and place the dough into a warm place. Inside a microwave or an oven (oven turned off) works best.
Refrigerated dough will keep several days. It may also be successfully frozen and thawed. Keeping preweighed individual frozen dough balls on hand makes it easy to have pizza whenever you like. (Thaw dough overnight in the refrigerator or leave at room temperature for several hours.) Featured in: Pizza, Made With A Light Hand, California Style. Thank you Martha, my new to go too. The dough: Because pizza dough is made from just a few common ingredients, the ratios of flour to water and yeast to salt make a big difference in the final dough.
So that’s going to wrap it up with this exceptional food pizza dough recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
