Homemade Pizza Dough
Homemade Pizza Dough

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, homemade pizza dough. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Homemade Pizza Dough is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Homemade Pizza Dough is something which I have loved my whole life. They’re fine and they look wonderful.

Let stand until bubbles form on surface. If you would rather make individual pizza pies, portion the dough into as many round balls as you want pies. The best pizza crust recipe that I have ever made!

To begin with this particular recipe, we must first prepare a few ingredients. You can cook homemade pizza dough using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Homemade Pizza Dough:
  1. Get Yeast Ingredients
  2. Get 12 oz Warm Water
  3. Make ready 2 tsp Yeast
  4. Take 1 tsp Sugar
  5. Prepare 2 Tb Extra Virgin Olive Oil
  6. Make ready Dry Ingredients
  7. Make ready 4 cup Flour
  8. Get 2 tsp Salt
  9. Make ready 2 tsp Sugar
  10. Prepare 1 Tb Italiano or Herb Seasonings

Enough structure to pick up, but not thin and stiff like a cracker. A homemade pizza that's even better than delivery is made possible with Taste of Home Food Stylist, Josh Rink's amazing pizza dough. This recipe is easy enough for homemade pizza newbies to pull off without sacrificing flavor or texture. I use the bread hook in my Kitchen Aide mixer to mix & knead this dough.

Steps to make Homemade Pizza Dough:
  1. Add the yeast ingredients except for the Extra Virgin Olive Oil together in a 2-cup measure. Stir and let rise for 10 minutes.
  2. In a separate bowl, stir together the dry ingredients.
  3. Once risen, add the Oil to the yeast ingredients.
  4. Add the yeast ingredients to the dry ingredients.
  5. Stir and knead the ingredients together for a few minutes until it forms a dough ball.
  6. Cover the dough ball with a damp towel and place in a warm space to rise for 20 minutes.
  7. Knead the dough for 3 or 4 minutes. Cover and let rise in a warm space for 1 hour.
  8. Separate the dough into 3 portions. Each will make their own 12 inch pizza. Shape onto pizza pans.
  9. Add preferred toppings to pizza dough.
  10. Bake the pizzas at 550°F (no that isn't a typo) for 15 minutes or until dough has browned.
  11. Remove from oven, let cool for 5 or so minutes and serve!

Pizza dough is the foundation and every great pizza begins with a great pizza crust. Some like thin and crisp pizza crust, while others prefer thick and soft pizza crust. This homemade pizza crust has it all: soft & chewy with a delicious crisp and AWESOME flavor. Mix in the salt and olive oil. In the bowl of a standing electric mixer fitted with a dough hook, combine the yeast, sugar, and warm water; stir gently to dissolve.

So that’s going to wrap this up for this exceptional food homemade pizza dough recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!