Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, beer pizza dough. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Before we continue with my Beer Pizza Dough post, you have to forgive me for the overly moody dough photos. I was trying franticly to get them taken before I lost all of the light (damn daylight saving). But I made the exception with this beer dough pizza crust recipe.
Beer pizza dough is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Beer pizza dough is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook beer pizza dough using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Beer pizza dough:
- Prepare dough
- Get 1 cup warmed water to about 100 degrees
- Prepare 1 tbsp honey
- Prepare 1 1/2 tsp dry active yeast
- Prepare 3 1/2 - 4 cups flour
- Take 1 tsp salt
- Get 2 tbsp olive oil
- Make ready 5 oz room temperature beer
I decided that I had to find out. I have been making pizza at. Make this easy beer pizza dough in the bread machine on the dough setting. Also included below the recipe are some instructions making it with a stand mixer.
Instructions to make Beer pizza dough:
- Mix yeast, honey and water in small bowl. Set aside to become frothy or foamy, about 5 minutes.
- In large mixing bowl, mix 3 cups of flour with salt. Then add in yeast mixture , olive oil and beer.
- Mix with dough hook. You will add 1/2 cup extra flour as needed until dough no longer is sticky.
- Once dough is a smooth texture knead in bowl with hooks or by hand for 4-5 minutes.
- Place dough in a oiled bowl, cover and keep in warm place to proof for 60 minutes.
- Roll proofed dough out to size you desire and top with your favorite toppings.
- Most pizzas cook at 425°F for 20 - 25 minutes.
- I use this dough for my deep dish taco pizza, recipe in profile.
- Recipe by taylor68 too.
Top the pizza with your favorite. In a stand mixer or food processor, it is important to work with the plastic blade or the dough hook, combine the flour and salt. An easy pizza dough, for crisp or chewy crust. To freeze partially baked pizza crust: Bake the crust on the lower oven rack until it looks and feels set and is just beginning to brown around the edge of. So when I first heard that beer can be used for pizza dough I got a little excited.
So that’s going to wrap it up for this exceptional food beer pizza dough recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
