Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, day after saint patrick's day pizza. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
How I created this St Patrick's day Pizza recipe. I also do the same thing for St Valentines day too! I like to use Alfredo pizza for these because it's white and a great base for adding food dye vs a tomato sauce based pizza - but honestly you could just use.
Day after Saint Patrick's Day Pizza is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Day after Saint Patrick's Day Pizza is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook day after saint patrick's day pizza using 32 ingredients and 20 steps. Here is how you can achieve that.
The ingredients needed to make Day after Saint Patrick's Day Pizza:
- Take Crust———————-
- Get 1 package yeast
- Make ready 2-1/2 cup all purpose flour
- Prepare 1 teaspoon salt
- Prepare 1 teaspoon onion powder
- Get 1/2 teaspoon granulated garlic powder
- Make ready 2 tablespoons extra Virgin olive oil
- Prepare 1 cup warm water
- Prepare 1 teaspoon sugar
- Make ready 1/3 cup water
- Make ready 1-1/2 tablespoons extra Virgin olive oil to coat the dough
- Take Gravy———————
- Take 1/2 cup all purpose flour
- Prepare 1/2 cup butter
- Take 1 cup milk
- Get 1-1/2 cup chicken broth
- Take 1 teaspoon salt
- Make ready 1 teaspoon ground black pepper
- Get 1/2 teaspoon granulated garlic powder
- Take 1/2 teaspoon onion powder
- Get Potatoes——————-
- Get 2 medium red potatoes
- Take 1/2 teaspoon salt
- Prepare 3 tablespoon vegetable oil
- Make ready Cabbage———————
- Get 3 cups chopped cabbage
- Prepare 1/2 teaspoon salt
- Prepare Cornedbeef———————
- Prepare 1-1/2 pound sliced boiled cornedbeef
- Make ready Toppings——————-
- Prepare 8 ounces shredded mozzarella cheese
- Get 3 tablespoon chopped parsley
The best part, though, is your "Happy St. Patrick's Day" wishes scripted in white chocolate by true chocolatier artists. It all adds up to a one-of-a-kind gift you won't find anywhere else. Patrick's Day Chocolate Pizza is large enough for even a large party to get a slice of Swiss-style chocolate.
Instructions to make Day after Saint Patrick's Day Pizza:
- Mix the flour, salt, garlic, onion powder, and 2 tablespoons of extra Virgin olive oil in a bowl.
- Mix the warm water, yeast, and sugar
- When it gets foamy it's ready
- Add the yeast to the flour mixture. Add the 1/3 cup of water and Knead and form into a ball. Cover with extra Virgin olive oil and cover the bowl with plastic wrap. Set aside for 30 minutes.
- Let the cornedbeef get to room temperature.
- Preheat oven to 450 degrees Fahrenheit chop the cornedbeef beef
- Dice the potatoes and fry till tender.
- Chop the cabbage.
- When potatoes are done move to a paper towel to absorb excessive amounts of oil.
- Fry the cabbage till tender done.
- Melt the butter and add the flour. Fry the flour in the butter.
- Add milk and chicken broth. Cook till it's a thick delicious gravy add the spices. When done set aside.
- Knead the pizza crust and add to a greased baking pan.
- Add the gravy to the crust.
- Add the chopped cornedbeef
- Add potatoes and cabbage.
- Cover with cheese
- Sprinkle with parsley.
- Bake for 15 or so
- Serve I hope you enjoy!!
The shamrock is the leaf of the clover plant and a symbol of the Holy Trinity. Many people choose to wear the color green and the flag of the Republic of Ireland is often seen in St Patrick's Day parades around the world. Irish brands of drinks are popular at St Patrick's Day events. Absurdly simple, yet artfully festive, these St. Patrick's Day mini pizzas are an easy way to make everyone's favorite Irish holiday extra fun.
So that’s going to wrap this up for this special food day after saint patrick's day pizza recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!