Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, pizza eggs. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Pizza Eggs is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Pizza Eggs is something that I have loved my entire life.
OMG - who knew pizza and eggs could make such a wonderful combination! This was so good and what a great way to use up leftover pizza - besides the obvious of just eating cold or reheating it and eating it. I omitted the oil as I never cook my eggs in oil but other than that I didn't change a thing.
To get started with this particular recipe, we must prepare a few ingredients. You can have pizza eggs using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pizza Eggs:
- Take 1 T butter
- Prepare 2 large eggs
- Make ready 2 T pizza sauce
- Get 2 T crumbled feta cheese
- Make ready 5 slices pepperoni
- Get 2 T shredded mozzarella cheese
- Prepare 1 T grated Parmesan cheese
- Prepare Pinch Italian seasoning
Top with Parmesan or mozzarella cheese. Whip together eggs and cottage cheese until blended. Scramble in a preheated skillet (I used a liitle butter in the pan but you can use cooking spray) When eggs are almost fully done ( the should look shiny but not be fully wet) pat them down to cover the pan evenly (like a pizza crust) top with mini pepperoni and cheese. This recipe pretty much sums up my low carb mission in life: to get creative and recreate my favorite comfort foods in as many versions as possible.
Instructions to make Pizza Eggs:
- Heat butter in small small skillet over medium-low heat. Once melted, crack eggs into pan.
- Once whites just barely start to set and turn white, reduce heat to low, spoon sauce over eggs and sprinkle feta over the top.
- Continue cooking until whites are almost completely set, add pepperoni, mozzarella, Parmesan and Italian seasoning on top.
- Continue cooking over low heat until whites are completely set, pepperoni is cooked and cheese is melted.
When I posted my low carb breakfast on Instagram , you all went nuts for it and were asking for a recipe. They are filling, and have enough "vitamin G" (grease) to soak up whatever is still haunting you from the night before. We used to eat these all the time when on ski trips- and they'd fill you up to get you going all day on the slopes. I scrambled the eggs, milk, s&p, green pepper, onion and a pinch of jalepeno until it was starting to set but not fully cooked. I spread a thin layer of cream of mushroom on the crust, followed by a thin layer of hot salsa.
So that’s going to wrap this up with this exceptional food pizza eggs recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
