Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pepperoni pizza bombs. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Pepperoni Pizza Bombs - Pizza by way of soft, warm rolls stuffed with pepperoni and oodles of CHEESE!! One of the more popular recipes on my site is for Easy Cheese Bomb Bread and I also have a recipe for Pepperoni Pizza Sliders that's very popular. […] These Pepperoni Cheese Pizza Bombs are perfectly gooey! Filled with cheese and pepperoni and enveloped in a soft and buttery crescent roll.
Pepperoni Pizza Bombs is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Pepperoni Pizza Bombs is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook pepperoni pizza bombs using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pepperoni Pizza Bombs:
- Prepare 3 cans refrigerated crescents
- Prepare 6 mozzarella string cheese sticks each cut into 4 pieces
- Make ready 1 jar Classico traditional pizza sauce
- Take 96 pepperoni slices
- Get Olive oil or melted butter
- Prepare Italian seasoning
- Prepare Garlic salt
- Make ready tins Muffin
Fold the dough over all the toppings and press together, leaving no gaps. Place dough balls on a greased baking sheet. Place pizza bombs in the bowl with the butter mixture. Repeat until all are in bowl.
Instructions to make Pepperoni Pizza Bombs:
- Preheat oven to 375
- Spray down your muffin tins with cooking spray.
- Open first can of crescents. Roll out the dough and carefully cut along the dotted lines to seperate
- Take a crescent triangle dab 1t of sauce in the middle. Place 2 pepperoni on that, stacking 1piece of mozzarella, and 2 more pepperoni. Roll into a ball and place in your muffin tin.
- Repeat this until all 24 are rolled up. Brush your olive oil or butter on top and lightly sprinkle each one with with the Italian seasoning and garlic salt
- Bake until golden brown approximately 15 minuets
If any pizza bombs open, lightly tap fingers in flour and recrimp edges. Place pizza bombs in prepared dish. In a large skillet, set over medium heat, cook the pepperoni slices on both sides until crispy. Transfer to a plate to cool. Add the garlic and red pepper to the pepperoni juices in the skillet and cook for a few minutes over medium heat until fragrant.
So that is going to wrap it up with this special food pepperoni pizza bombs recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
