Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, pizza dough. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
We use all-purpose flour because double zero is hard to find. But if you're lucky enough to live near an Italian market or willing to purchase double zero flour online, using this flour will take your crust to the next level. You won't be disappointed with the results!
Pizza dough is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Pizza dough is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have pizza dough using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pizza dough:
- Take 2 1/2 cup flour
- Get 1/2 tsp yeast
- Take 2 tsp sugar
- Make ready 1 cup warm water
- Take 1 tbsp oil
- Prepare 1 tsp dried organo
- Make ready 1/2-1 tsp garlic salt or garlic powder
- Prepare 1 sprinkle of basil (optional)
- Take Large pinch salt
- Get 1-2 tbsp cornmeal (to sprinkle in the pan)
See the recipe plus a helpful video and have homemade pizza in under an hour. Skip store-bought, frozen pizza and make this pizza dough recipe from scratch. Tackling it yourself may seem daunting at first, but making your pizza base at home is economical, fun, and healthy since you control the ingredients. Our best homemade pizza dough yields enough dough to make two pies, or one pizza and four large calzones, so you can get creative with your dinner.
Steps to make Pizza dough:
- Mix 1/2 cup flour, yeast, sugar, and warm water in a bowl, cover and let it stand until foamy
- When foamy add the rest of the ingredients except for the cornmeal and knead until smooth, add more flour if needed
- Cover bowl and put in a warm place for the dough to double in size.
- Take a pan and sprinkle cornmeal evenly into it
- Press the dough into the shape you want and add it into the prepared pan, throw your favorite toppings on and bake in oven at 450°F until golden brown.
Refrigerated dough will keep several days. It may also be successfully frozen and thawed. Keeping preweighed individual frozen dough balls on hand makes it easy to have pizza whenever you like. (Thaw dough overnight in the refrigerator or leave at room temperature for several hours.) Featured in: Pizza, Made With A Light Hand, California Style. Thank you Martha, my new to go too. The dough: Because pizza dough is made from just a few common ingredients, the ratios of flour to water and yeast to salt make a big difference in the final dough.
So that’s going to wrap it up with this exceptional food pizza dough recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
