Mini Pizza Pot Pies
Mini Pizza Pot Pies

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mini pizza pot pies. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cut a small vent in the center of each pie. Mini Pizza Pot Pies step by step. Lightly grease regular-size muffin tin with nonstick spray.

Mini Pizza Pot Pies is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Mini Pizza Pot Pies is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have mini pizza pot pies using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mini Pizza Pot Pies:
  1. Make ready 1/2 lb ground beef (80/20)
  2. Take 2.25 oz can sliced black olives
  3. Take 4 oz can mushrooms pieces and stems
  4. Make ready 1 tsp minced garlic
  5. Prepare 1/2 tsp crushed red pepper flakes
  6. Make ready 3/4 cup Hunt's Traditional Spaghetti Sauce
  7. Take 16.3 oz can Pillsbury Grands!™ Flaky Layers Original Biscuit
  8. Take 1/4 cup shredded mozzarella cheese
  9. Make ready 2 Tbs melted butter
  10. Get 1 tsp dried parsley
  11. Prepare Optional: parmesan, diced pepperoni, bell pepper, onion

If you use the larger biscuits, just be sure to cover the casserole with foil about halfway through baking so that the. Heat a large skillet over medium-high heat. Fun and unique way to serve individual pizzas. Pizza Pot Pies are cooked like a traditional pot pie with the crust on top, then flipped to exposed a deep dish pizza!

Instructions to make Mini Pizza Pot Pies:
  1. Preheat oven to 375 degrees. Lightly grease regular-size muffin tin with nonstick spray.
  2. In a large skillet over medium-high heat brown the ground beef. Stir beef continuously to break up any large chunks. Drain well along with canned olives and mushrooms.
  3. Add beef, olives, mushrooms, garlic, red pepper flakes, spaghetti sauce and salt, pepper, back to the skillet and reduce heat to low. Cover and simmer for 15 to 20 minutes stirring occasionally.
  4. Separate biscuits and flatten into 5 1/2" rounds. Add approximately 1/3 cup of the beef mixture to the center of each flattened biscuit. Sprinkle with 1 tablespoon of mozzarella cheese. Gather, pinch and pleat the biscuits around the filling, so that the center filling is still exposed. Place in the muffin tin.
  5. Stir parsley into melted butter and brush tops of biscuits.Top with parmesan, finely chopped bell pepper, onion, pepperoni or any of your other favorites. Bake for 20 to 25 minutes until they are golden brown. Remove and let cool for a minute. Enjoy!

What is a Pizza Pot Pie Anyway? It an upside-down deep dish pizza, kind of. Its only upside down while baking.. but mini pepperonis would be perfect. Chopped judge Marc Murphy remembers the best thing he ever ate on a road trip: the pizza pot pie from Chicago Pizza and Oven Grinder Co. Not a pot pie, not a deep-dish pizza, this dish is its own.

So that’s going to wrap this up with this exceptional food mini pizza pot pies recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!