Smoked Sausage Pizza
Smoked Sausage Pizza

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, smoked sausage pizza. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Smoked Sausage Pizza is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Smoked Sausage Pizza is something which I’ve loved my whole life. They are fine and they look fantastic.

Easy Skillet Recipes the Whole Family will Love. Smoked turkey sausage is a good substitute for higher-fat pork sausage; here it pairs with green bell pepper and onion for a great pizza topping. Unroll dough, and press into the prepared pizza pan or baking sheet, stretching to fit the pan.

To get started with this particular recipe, we must first prepare a few ingredients. You can have smoked sausage pizza using 17 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Sausage Pizza:
  1. Make ready Crust——————
  2. Take 1 quick pizza dough see my recipe
  3. Get As needed flour for dusting
  4. Prepare Tomato sauce————–
  5. Make ready 1 tablespoon butter
  6. Get 1-1/2 tablespoons tomato paste
  7. Prepare 15 ounce diced tomatoes
  8. Take 1-1/2 tablespoons saffron infused oil see my recipe
  9. Prepare 1/2 teaspoon granulated garlic powder
  10. Prepare 1/2 teaspoon kosher salt
  11. Take 1 teaspoon sugar
  12. Make ready 1-1/2 tablespoons grated parmesan cheese
  13. Take Toppings——————-
  14. Take 1/2 pound smoked sausage
  15. Make ready 1/2 medium onion thinly sliced
  16. Get 1/2 cup sharp cheddar cheese shredded
  17. Take 1/2 cup shredded colby jack cheese

Remove pizza from the oven and top with scallions. Prepare tomatoes, onion, and mushrooms by slicing to desired thickness. Top with tomatoes, mushrooms, and banana peppers. Place two pizza crusts on baking sheets or pizza pans.

Instructions to make Smoked Sausage Pizza:
  1. Preheat oven to 425 degrees Fahrenheit
  2. Make the sauce simmer the tomatoes and add the sauce ingredients. Simmer for 15 minutes.
  3. Set aside to cool a bit.
  4. As sauce cools dust the dough and roll it out.
  5. Heat the pan I used a flat iron skillet. Smear with butter.
  6. Add the dough to the skillet and brush the saffron infused oil over the top of the crust.
  7. Add the sauce.
  8. Slice the sausage thinly. Cover the sauce with the sausage.
  9. Add the onion and cheeses.
  10. Put into the hot oven for 30-35 minutes.
  11. Serve I hope you enjoy!!

Smoked sausage and onions features a mustard sauce balanced by Balsamic, honey and vinegar. The sweet-and-sour dish can be served as a main with rice and roasted vegetables, or sliced as an appetizer or party snack. Crumble the House Sausage over the pizza and spread out evenly. Stir in cooked pasta and marinara sauce. This smoked sausage alfredo pizza delivers the amazing smoky flavor you love on French bread that's crispy on the outside and soft on the inside.

So that’s going to wrap it up with this exceptional food smoked sausage pizza recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!