Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, taco pizza. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Taco pizza is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Taco pizza is something which I have loved my entire life.
Order Papa John's® & Enjoy Delicious Handcrafted Pizza. Order Your Delivery or Carryout Meal Online Today! After the "pizza" cooled a bit, I topped it with all the typical "taco" toppings to make it nice and pretty: shredded lettuce, chopped de-seeded tomatoes, sliced black olives, thin sliced green onion, and a few well placed dollups of sour cream and homemade guacamole!
To get started with this particular recipe, we must prepare a few components. You can have taco pizza using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Taco pizza:
- Make ready 2 tubes (8 oz each) refrigerated crescent rolls
- Get 1 package (8 oz) cream cheese, softened
- Take 1 cup (8 oz) sour cream
- Get 1 pound ground beef or ground turkey
- Prepare 1 packet taco seasoning mix
- Prepare 1 medium tomato, chopped (I used 3-4 Roma tomatoes, can use cherry tomatoes cut in half.)
- Take 2 cups Mexican cheese
- Prepare 1 cup shredded lettuce
The baked crescent dough is soft, buttery, fluffy, and addicting. While tostada shells and taco shells are traditionally used for Taco Tuesday, this Taco Pizza is also a perfect Taco Tuesday dinner idea. What I love about this pizza, is that it's incredibly easy to make. With a few shortcuts, you can have this on your dinner table in no time at all!
Steps to make Taco pizza:
- Preheat the oven to 375°
- Unroll the crescent roll dough and layout on the ungreased cookie sheet. Pinch the perforations together to seal. Don’t worry about it being perfect; you just don’t want any big gaps.
- Bake at 375 for 8-10 minutes or until light golden brown and cool Completely.
- Beat together the softened cream cheese and sour cream until it’s easy to spread. Set aside in Refrigerator
- Brown the ground beef in a skillet and drain any grease. Stir in the taco seasoning and water (according to the package directions on the taco seasoning packet.) (I did this 1st then let the meat sit in the Refrigerator to cool down)
- Pull the cream cheese mixture out of the Fridge and Spread over crescent roll after it has cooled completely,and sprinkle evenly with the ground beef.(I used my hands to put the meat on, started with a spoon and it was just easier with my hands if you don’t mind the mess.)
- You won’t completely cover the cream cheese layer with the ground beef; there’s plenty of other toppings so don’t worry.(I had enough) - - Next, sprinkle with the lettuce and tomatoes, then the cheese
- Notes- If you plan to make Taco Pizza the night before, I recommend waiting until just before serving before adding the lettuce, tomato, and cheese to prevent any sogginess. If taking to a party or cook out, wait and dress it right before serving it. (the cream cheese mixture can be put on and wrapped up, it only takes about 5 mins to top it with everything.) I made this for dinner, and Served it right away.
- Hot sauce added
Summer calls for a delicious change of pace from ordinary pizza. This colorful version puts fresh vegetables, cheese and a savory meat sauce on top of a crispy cornmeal crust. You will have a hard time eating just one slice! In a saucepan, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning and water.
So that’s going to wrap it up with this exceptional food taco pizza recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
