Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, keto pepperoni pizza. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Keto Pepperoni Pizza is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Keto Pepperoni Pizza is something that I’ve loved my entire life.
How to eat whatever you want and still lose weight. Keto Diet will help you to eat your favorite foods. Sometimes we can't believe the keto diet is called a diet, especially when you get your hands on a great recipe like this low-carb Keto Pizza with Pepperoni.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook keto pepperoni pizza using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Keto Pepperoni Pizza:
- Make ready 3 cups shredded Mozzarella Cheese
- Take 1 cup shredded Sharp Cheddar Cheese
- Get 2 oz Cream Cheese block
- Prepare 1/4 tsp Salt
- Take 3/4 cup Super Fine Almond Flour
- Make ready 8 oz can Tomato Sauce
- Get 4 oz Water
- Take 1 tbsp Italian Seasoning
- Make ready 1 tbsp Garlic Powder
- Take 1 tbsp Onion Powder
- Prepare 1/2 tsp Chilli Powder
- Make ready 1 tsp Cayenne Pepper Sauce
- Make ready 2 tbsp Grated Parmesan Cheese
- Take 24 slices Pepperoni
One food I missed on my low carb keto diet was pizza. Thanks to low carb fathead pizza crust recipes, pizza is back on the table - literally! This low carb pepperoni pizza is my current fave but a classic supreme pizza is a crowd pleaser, too. Fathead pizza dough takes mere minutes to make and bakes up nice and crispy.
Steps to make Keto Pepperoni Pizza:
- Preheat oven to 450°
- First let's make the sauce. Combine the tomato sauce, water, Italian seasoning,garlic powder, chilli powder, Cayenne Pepper sauce and parmesan cheese into a small sauce pan. Mix, cover and put on low heat stirring occasionally.
- Now let's make the crust. Grease a large sauce pan (I use bacon fat) and put on burner over low/medium heat. Chop cream cheese into small cubes and add into large sauce pan. Add 2 cups mozzarella and 1/2 cup cheddar. Add almond flour. Constantly stir mixture over heat until cheese melts and forms dough-like consistency.
- Take dough mixture and place on to large sheet of parchment paper. Cover with additional sheet of parchment and roll with rolling pin to form 12-16 inch circle.
- Remove top parchment. Poke a bunch of holes in dough with fork. Place dough circle on to pizza pan and bake in oven for 6-8 minutes our until it begins to crisp.
- Remove dough from oven. Let cool for 10 minutes. Top with 1/2 of sauce mixture (put the rest in the fridge for another day). Top with 1 cup of mozzarella, 1/2 cup of cheddar and pepperoni.
- Bake @350° for 8-10 minutes. Allow to cool before eating.
- Enjoy!
Plus it's easy to customize the dough to make sweet and savory recipes like. A protein and fat source, with no carbs. Lauren is a food photographer, recipe developer, and author. She is the founder of the creative content agency, Healthful Creative. HC specializes in helping food centered brands.
So that is going to wrap this up with this exceptional food keto pepperoni pizza recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
