Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pepperoni pizza pasta salad. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pepperoni Pizza Pasta Salad Pepperoni Pizza Pasta Salad. So here it is: Your favorite pizza toppings in a pasta salad! We've got cheese, pepperoni, bell peppers, tomatoes and onions folded with pasta and tossed with a homemade Italian dressing.
Pepperoni pizza pasta salad is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Pepperoni pizza pasta salad is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have pepperoni pizza pasta salad using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pepperoni pizza pasta salad:
- Get 16 oz colored rotini (I used 12oz)
- Prepare 3/4 cup olive oil
- Take 3/4 cup Parmesan cheese grated
- Make ready 1/2 cup red wine vinegar
- Make ready 2 tsp oregano
- Make ready 1 tsp garlic powder
- Get 1 tsp salt
- Prepare 1/4 tsp pepper
- Get 8 oz mozzarella cheese cubed
- Take 8 oz sharp cheddar cheese cubed
- Get cherry tomatoes halved
- Prepare Sliced black olives (optional)
- Prepare pepperoni sliced ( I cut mine in half, can also use mini pepperoni
With noodles as the base, we added plenty of cheeses, tomatoes, pepperoni and lots of seasoning, ensuring that this pasta salad is always delicious and addictive. The cheese stuffed tortellini, Parmesan and fresh mozzarella are the triple threat trifecta of this Pepperoni Pizza Pasta Salad. I am so excited to share this delicious recipe with you. If you and your family love pepperoni pizza (like we do over here), then you are in for a real treat.
Steps to make Pepperoni pizza pasta salad:
- If you don’t have red wine vinegar, you can use Italian salad dressing instead and leave out the Olive oil. I make this both ways and they are both good. I use about Half a bottle of Italian dress, use as much or little as you like.
- Cook rotini in a pot of boiling water for 7-9 minutes, or until done. Drain and rinse pasta under cold water until cool.
- Meanwhile, in a small bowl, whisk together oil, parmesan cheese, vinegar, oregano, garlic powder, salt and pepper.
- Place cooked pasta, vinegar mixture, and remaining ingredients in a large mixing bowl, turning to coat all ingredients. Refrigerate at least 2 hours before serving.
- Notes- I don’t use cubed cheese, I used shredded, it’s what I have on hand most of the time.
This is a variation on one of my kids' favorites! In a large bowl, combine the tomatoes, green peppers, cheese, pepperoni, olives and onion. In a small bowl, combine the tomato juice, vinegar, oil, garlic, basil and pepper. Pour over tomato mixture and toss to coat. Cook pasta according to package directions.
So that’s going to wrap it up for this exceptional food pepperoni pizza pasta salad recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
