Pizza bake with zucchini crust
Pizza bake with zucchini crust

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pizza bake with zucchini crust. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Zucchini Pizza Bake Haiku: "Don't hate my review! I made the 'crust' more like - crust. But, O M G, Wow!" I knew going into this recipe, that no, I wasn't making a pizza-pizza, but the one major change that I did (b/c yikes, that was loads of cheese on the ingredients' list and I didn't want the base to be quiche-like!) was to drop the cheese from the zucchini part, save the parmesan, and sub.

Pizza bake with zucchini crust is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Pizza bake with zucchini crust is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have pizza bake with zucchini crust using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pizza bake with zucchini crust:
  1. Get 4 c shredded unpeeled zucchini (about 2 large zucchini)
  2. Prepare 1/2 tsp salt
  3. Get 1/2 c Italian style bread crumbs
  4. Take 1 tsp minced garlic
  5. Take 2 eggs lightly beaten
  6. Take 1/2 c grated parmesan cheese
  7. Get 3 c shredded mozzarella cheese
  8. Take 1 c shredded Monterey Jack cheese
  9. Prepare 1 tsp olive oil
  10. Take 1 lb ground beef
  11. Get 1/2 an onion, chopped
  12. Get to taste Salt & pepper
  13. Take 1 (15 oz) can tomato sauce
  14. Get 1 tsp Italian seasoning
  15. Make ready 1/2 c sliced fresh mushrooms
  16. Prepare 1/2 c sliced black olives

Drizzle a little EVOO into the same skillet the onions and peppers were cooked in. Meanwhile, in a large saucepan, cook beef and onion over medium heat, crumbling beef, until meat is no longer pink; drain. Add tomato sauce; spoon over zucchini mixture. Sprinkle with remaining cheeses; add green pepper.

Steps to make Pizza bake with zucchini crust:
  1. Preheat oven to 400 degrees.
  2. Place zucchini in a colander and sprinkle with salt. Let drain for 15 minutes then squeeze out the moisture.
  3. Combine zucchini, eggs, parmesan, 1 c mozzarella and 1/2 c Monterey Jack, bread crumbs and garlic in a large bowl. Press the mixture into a lightly greased 9x13 baking dish. Bake uncovered in the preheated oven for 20 minutes.
  4. Cook ground beef and onion in a large skillet over medium high heat with olive oil. Heat until cooked through and no longer pink. Drain and discard any excess grease. Stir in tomato sauce, salt & pepper (to taste) and Italian seasoning.
  5. Spoon meat mixture over baked zucchini crust. Sprinkle remaining mozzarella and Monterey Jack over top. Top with mushrooms and olives.
  6. Bake for 20 mins or until heated through. Let stand for 5 minutes before serving.
  7. All done!

The great thing about making your own homemade zucchini crust is that it's: healthier, made with cleaner ingredients, no fillers, no cornstarch, no corn flour, and cheaper than the premade Zucchini Crusts or Cauliflower pizza crusts that you buy at the store such as Trader Joe's. This gluten-free zucchini pizza crust is a simple combination of zucchini, egg, and mozzarella cheese, plus a little Italian seasoning and of course some salt and pepper. And thanks to a few smart tricks, it's the crispiest version there is. How do you make zucchini crust pizza? Start by making the zucchini crust.

So that’s going to wrap it up with this special food pizza bake with zucchini crust recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!