Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, quick pizza dough (perfect for thin crust). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
However, this certainly was "quick and easy," and the dough was very easy to work with. We love thin crust pizza, but would have preferred this to be a bit more tender. Lynda Q thanks for sharing your recipe.
Quick Pizza Dough (Perfect for thin crust) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Quick Pizza Dough (Perfect for thin crust) is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have quick pizza dough (perfect for thin crust) using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Quick Pizza Dough (Perfect for thin crust):
- Make ready 5 cups flour
- Take 1 1/2 tsp dry active yeast
- Prepare 1 tbs sugar
- Get 2 tbs extra virgin olive oil
- Take 1 3/4 cup warm water
- Take 1 tsp salt
Mix your flour, baking powder, and salt together in a mixing bowl. Making pizza dough from scratch is no doubt a labor of love—but that doesn't mean it can't be fast and easy too. In a large bowl or in the bowl of an electric stand mixer fitted with the dough hook, mix the water, honey, oil, yeast and salt. Add the flour gradually until a soft dough forms and pulls away from the sides of the bowl.
Steps to make Quick Pizza Dough (Perfect for thin crust):
- In a bowl, mix warm water, sugar and yeast. Let sit for 5 min or so.
- Add the olive oil to the bowl, mix then add the flour and mix until ball forms.
- Roll out onto floured surface and knead the dough for 8-10 min. Form into ball and place in oiled bowl, brush top of dough with a little olive oil, set to rise for 3hr
- Roll out dough onto floured surface(sprinkle little cornmeal for crunch as well), form into whatever pizza shape you want and top with desired toppings. Bake in 450°F 12-15min. ♡
Quick and Easy to make by hand, food processor or Kitchen Aid Mixer! Made with active dry yeast, (<-amazon), flour and COLD water (no proofing required) ; Thin and crispy crust, yet still a little chewy ; Make ahead and refrigerate for tomorrow, freeze for later or use right away. Vegan, perfect for strombolli, calzone, focaccia, bread sticks and even for the outdoor pizza oven. Let stand for a few minutes. Combine the flour and salt in a stand mixer fitted with the paddle attachment.
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