Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, keto: fathead pizza dough π. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
It's also quick and easy to make, gluten free, keto-friendly and made with simple ingredients: almond flour, mozzarella, cream cheese and an egg. Fathead pizza is all the rage among keto and low carb dieters. This pizza crust is a gluten free version that fits low carb, high fat macros perfectly.
Keto: Fathead Pizza dough π is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Keto: Fathead Pizza dough π is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have keto: fathead pizza dough π using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Keto: Fathead Pizza dough π:
- Take 1.5 cups mozzarella cheese
- Make ready 2 tablespoons cream cheese
- Get 1 egg
- Get 3/4 cup almond flour
- Prepare 1 tablespoon garlic powder
The dough can be used to make a lot of things, but our absolute favorite is this pizza. Because life is too short not have pizza. Fat is where the flavor is and this crust is pretty much all cheese. This keto Fathead pizza crust recipe is super simple to make with just a few ingredients.
Instructions to make Keto: Fathead Pizza dough π:
- Add mozzarella cheese and cream to a microwave proof bowl. Place 1 min in microwave on high. Take out and stir. Add back to microwave for 30 seconds more. Add almond flour, garlic powder and egg. Mix quickly until dough forms.
- Add dough between 2 sheets of parchment paper and roll. Remove top layer of paper and add to baking sheet. Using a fork, make holes all throughout the dough. Bake about 8 mins depending on your stove until it looks like the pic belowππ½ππ½
- Afterward decorate your pizza and place back in oven until cheese melts!
Plus, the texture is not only chewy like normal pizza dough, but it's also sturdy enough to pick up a piece to eat! π. Fathead Dough is an easy low carb dough with tons of uses. Fathead Dough is a blend of crispy, chewy amazing-ness wrapped in a low-carb bow. Seriously, the gift that keeps on giving. To ensure your pizza crust doesn't break apart, you'll bake your crust before placing any toppings on it.
So that’s going to wrap it up with this exceptional food keto: fathead pizza dough π recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!