Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, 30 minute spinach&mushroom ricotta and pizza stuffed shells. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
A quick, easy and yummy way to get kids to eat their greens! A quick dinner for a Weeknight. In a medium bowl whisk together the egg, milk, cheese, garlic, salt and pepper.
30 minute Spinach&mushroom ricotta and pizza stuffed shells is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. 30 minute Spinach&mushroom ricotta and pizza stuffed shells is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have 30 minute spinach&mushroom ricotta and pizza stuffed shells using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make 30 minute Spinach&mushroom ricotta and pizza stuffed shells:
- Make ready For the spinach ricotta shells:
- Prepare 10 jumbo shell noodles
- Get 1.5 cups ricotta cheese
- Get 1 cup cooked frozen spinach
- Get 1/2 cup diced portobello mushrooms
- Prepare 1 cup pasta sauce
- Make ready 1/2 cup shredded mozzarella cheese
- Make ready To taste: garlic powder, onion powder, pepper, salt and Italian seasoning
- Prepare For the pizza shells:
- Make ready 10 jumbo pasta shells
- Take 20 pepperoni slices
- Make ready 1/2 lb ground sausage
- Take 1 cup pasta sauce
- Make ready 1/2 cup shredded mozzarella cheese
- Take To taste: garlic powder, onion powder, pepper, salt and Italian seasoning
Once tortellini is cooked, pour tortellini over top of spinach leaves in colander. In baking dish, combine tortellini/spinach mixture with pasta sauce. Top with mozzarella and Parmesan cheese. Requiring just a handful ingredients, this meal combines warm pasta, spinach and peas to create a deliciously easy - and delightfully green - dinner.
Instructions to make 30 minute Spinach&mushroom ricotta and pizza stuffed shells:
- Heat oven to 375. Boil all the noodles in salted for 12-14 minutes until aldente. Drain and rinse. Place them on a foil lined baking pan.
- In a bowl mix ingredients for spinach shells and scoop one tablespoon into each shell. Top with pasta sauce, cheese and Italian seasoning.
- For the pizza shells scoop one tablespoon of sausage into each shell and tuck two pepperoni into each one. Top with sauce, cheese and Italian herbs.
- Cover and Bake 15-20 minutes. Top with Parmesan if desired.
Cook the penne in very salty water until al dente. While the pasta cooks, melt butter in a separate large saucepan over medium heat. Air Fryer Spinach, Pepper and Havarti Frittata. Making this dip is incredibly simple. Chickpeas and spinach are simmered in a flavorful tomato based sauce flavored with garlic, cumin and lemon.
So that’s going to wrap this up for this special food 30 minute spinach&mushroom ricotta and pizza stuffed shells recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
