Sourdough Homemade Pizza
Sourdough Homemade Pizza

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sourdough homemade pizza. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sourdough Homemade Pizza is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Sourdough Homemade Pizza is something which I have loved my whole life.

Be aware of some sourdough dynamics here. The less-used your starter, the more liquid on top, the more sour it's likely to be; using a starter that hasn't been fed for weeks will yield a pizza crust that rises slowly, and tastes quite tangy. This type of crust is handy when you want to make dough in the morning, and have pizza ready for dinner.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sourdough homemade pizza using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sourdough Homemade Pizza:
  1. Prepare 500 g white wheat flour
  2. Make ready 1 tsp Salt
  3. Get 3tsp Yeast
  4. Prepare 6tsp Olive oil
  5. Prepare Pepperoni
  6. Prepare Mushrooms
  7. Get White onion
  8. Get Grated mozzarella
  9. Take Mozzarella cheese
  10. Prepare Canned tomato
  11. Prepare Garlic

Homemade sourdough pizza is an eye-opening experience, with so much flavor in the dough and a crispy chewy texture to the crust. Add to that cooking the pizza in a wood-fired oven and you'll be dazzled by added smoke character, toasted crust edges, and more intensely caramelized toppings. I wanted to make a sourdough pizza base because I was searching for more flavor in every bite of pizza. The unique taste of Sourdough starter will make your pizza even yummier and satisfying for your taste buds.

Instructions to make Sourdough Homemade Pizza:
  1. Making the dough - mix 500g of white flour with the following ingredients. You can mix 350g of white flour and 150g of some "heavier" flour (spelt for example), but if you do, add a bit more of yeast
  2. Add to the mix one teaspoon of salt (9 months pregnant), 3 teaspoons of yeast (6 months pregnant) and 6 spoons of olive oil
  3. Add 300ml of water
  4. Mix with some proper mixer for 10'. Consistency should be smooth, nothing sticks to the bowl. Cover with a towel for 30' at least
  5. Warm your oven on advance to stimulate heat - warmest you got, top and bottom heaters
  6. Roll the dough on baking paper. This amount should for 3 trays.
  7. Spread on tray and add, in the following order - Canned tomatoes, a little bit of salt. Oregano.
  8. Add finely chopped garlic, pepperoni, onion and mushrooms.
  9. Add mozzarella sliced thin and and grated mozzarella. Goes in the oven for 15' or so

Let me show you the best Sourdough Pizza Crust recipes that you can try at home. If you already have Sourdough Starter with you, preparing a pizza crust won't take much time. Adapted from the Basic Country Bread recipe in Chad Robertson's book Tartine Bread, this mild sourdough makes an excellent pizza. Pre-mixing the liquids and flours and setting it aside without salt. Mix starter, flour, olive oil, and salt together in a bowl until mixture forms a ball.

So that’s going to wrap this up for this special food sourdough homemade pizza recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!