Homemade Pizza Dough
Homemade Pizza Dough

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, homemade pizza dough. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Homemade Pizza Dough is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Homemade Pizza Dough is something which I’ve loved my whole life.

Let stand until bubbles form on surface. If you would rather make individual pizza pies, portion the dough into as many round balls as you want pies. The best pizza crust recipe that I have ever made!

To begin with this particular recipe, we must first prepare a few ingredients. You can cook homemade pizza dough using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Homemade Pizza Dough:
  1. Make ready Yeast Ingredients
  2. Make ready 12 oz Warm Water
  3. Get 2 tsp Yeast
  4. Prepare 1 tsp Sugar
  5. Get 2 Tb Extra Virgin Olive Oil
  6. Prepare Dry Ingredients
  7. Get 4 cup Flour
  8. Get 2 tsp Salt
  9. Make ready 2 tsp Sugar
  10. Make ready 1 Tb Italiano or Herb Seasonings

Enough structure to pick up, but not thin and stiff like a cracker. A homemade pizza that's even better than delivery is made possible with Taste of Home Food Stylist, Josh Rink's amazing pizza dough. This recipe is easy enough for homemade pizza newbies to pull off without sacrificing flavor or texture. I use the bread hook in my Kitchen Aide mixer to mix & knead this dough.

Steps to make Homemade Pizza Dough:
  1. Add the yeast ingredients except for the Extra Virgin Olive Oil together in a 2-cup measure. Stir and let rise for 10 minutes.
  2. In a separate bowl, stir together the dry ingredients.
  3. Once risen, add the Oil to the yeast ingredients.
  4. Add the yeast ingredients to the dry ingredients.
  5. Stir and knead the ingredients together for a few minutes until it forms a dough ball.
  6. Cover the dough ball with a damp towel and place in a warm space to rise for 20 minutes.
  7. Knead the dough for 3 or 4 minutes. Cover and let rise in a warm space for 1 hour.
  8. Separate the dough into 3 portions. Each will make their own 12 inch pizza. Shape onto pizza pans.
  9. Add preferred toppings to pizza dough.
  10. Bake the pizzas at 550°F (no that isn't a typo) for 15 minutes or until dough has browned.
  11. Remove from oven, let cool for 5 or so minutes and serve!

This is the easiest, BEST pizza dough recipe. Mix in the salt and olive oil. Pizza dough is the foundation and every great pizza begins with a great pizza crust. Some like thin and crisp pizza crust, while others prefer thick and soft pizza crust. This homemade pizza crust has it all: soft & chewy with a delicious crisp and AWESOME flavor.

So that’s going to wrap it up with this exceptional food homemade pizza dough recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!