Keto Chicken Bacon Ranch Pizza
Keto Chicken Bacon Ranch Pizza

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, keto chicken bacon ranch pizza. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

This Keto Chicken Bacon Ranch Pizza is insanely good. A crispy, keto crust (similar to a regular thin crust pizza) is piled with a creamy homemade ranch sauce, grilled chicken, crispy bacon and loads of cheese. This is one dish your entire family will love, and not miss any of the carbs!

Keto Chicken Bacon Ranch Pizza is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Keto Chicken Bacon Ranch Pizza is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook keto chicken bacon ranch pizza using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Keto Chicken Bacon Ranch Pizza:
  1. Take 3/4 cup almond flour
  2. Take 1 egg
  3. Prepare 3 cups shredded mozzarella
  4. Prepare 2 tbs cream cheese
  5. Take 1/2 lb cooked diced chicken
  6. Prepare 3 slices cooked bacon
  7. Take Ranch dressing to cover crust

This is one dish your entire family will love, and not miss any of the carbs! This Keto Chicken Bacon Ranch Pizza is one of our favorites! Even I, the carb eater, will gladly eat this pizza. Keto Chicken Bacon Ranch Pizza uses a basic "Fat Head" dough as the crust.

Steps to make Keto Chicken Bacon Ranch Pizza:
  1. For crust: mix 1 1/2 cups mozzarella cheese with 2 tbs cream cheese. Heat in microwave 90 seconds. Let cool slightly and mix in 1 beaten egg and almond flour. Knead dough with your hands until ingredients are well mixed. Place between 2 sheets of parchment paper and roll into a rectangle or circle. You can make the crust as thick or thin as you like. Keep on the bottom sheet of parchment paper and bake at 425 for 10 minutes.
  2. Let crust cool some. Cover with ranch dressing then shredded mozzarella and top with chicken and bacon pieces. Bake at 350 for 8 minutes.

Fat Head dough is a high fat, low carb, gluten-free option when making pizza. It starts with melted cheese: This keto chicken bacon ranch pizza tastes irresistible and is an easy weeknight dinner idea. The flavors of the ranch, juicy chicken, cheddar cheese, and crumbled bacon are unforgettable. The best part is that this pizza is Low Carb, Gluten-Free, and Grain-Free too. Spread the ranch dressing evenly over the cooked pizza crust, leaving a small border of crust around the edges without the dressing.

So that is going to wrap it up with this special food keto chicken bacon ranch pizza recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!