Paul's Pizza Dough
Paul's Pizza Dough

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, paul's pizza dough. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Paul's Pizza Dough is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Paul's Pizza Dough is something which I’ve loved my entire life.

The newest pizza place on the beach also happens to be one of the best in Perdido Key. Paul's Pizza Company has beachgoers and locals alike talking about their host of fresh toppings, perfectly prepared sauce, and handmade pizza dough. Add flour and salt and mix the dough until it is smooth and pulls away from the side of the bowl.

To get started with this particular recipe, we must prepare a few ingredients. You can have paul's pizza dough using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Paul's Pizza Dough:
  1. Make ready 187 g Cool Water
  2. Take 300 g AP White Flour
  3. Take 25 g Semolina Flour
  4. Make ready 3/8 tsp Active Dry Yeast
  5. Make ready 1 1/4 tsp Kosher Salt (no subs as this is the correct quant. That quantity of table salt is too much
  6. Make ready Using a Kitchen Aid Stand Mixer

Roll dough around gently to throughly cover. Be the first to rate and review this recipe. Thank you very much chef Paul for sharing this pizza dough recipe here, I usually bake my own dough for the pizzas I make, but this was a new way for me to do it, and I have to admit, I loved it. Thank you for emphasizing how important is to get the right type of flour and all the other great tips.

Instructions to make Paul's Pizza Dough:
  1. Put all ingredients into a stand mixer with a dough hook
  2. Set on first or second slow speed and knead for 15 minutes. if the dough is stuck to the bottom, add a tsp at a time of white flour, or a few drops of water if dry. The dough will be moist.
  3. Divide into two balls by weight or one ball for 15".Wrap in oiled plastic wrap and Freeze.
  4. Can be used the same day. If frozen take the day before and put in an oiled bowl and cover with the plastic wrap. Put into the refrigerator for the next day.
  6. If making by hand just follow whatever you normally do.

We start with old-fashioned dough (made here daily), add our unique rich premium pizza sauce and then use whole-milk mozzarella cheese! OUR FOOD TASTES EVEN BETTER THAN IT LOOKS! We specialize and take pride in our Original thin crust Chicago Pizza. Our dough, sauce and ingredients are prepared daily and our cheese is freshly shredded. I have used Paul Hollywood's recipe and America's Test Kitchen.

So that is going to wrap this up for this exceptional food paul's pizza dough recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!