Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, portobello pizza. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
They are so good and give me a healthy alternative to satisfy my pizza cravings! Place mushrooms, stem side down, on a greased baking sheet; drizzle with oil. Meanwhile, cook sausage over medium heat until no longer pink; drain.
Portobello Pizza is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Portobello Pizza is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have portobello pizza using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Portobello Pizza:
- Prepare 4 large portobello mushrooms, stems removed
- Make ready 2 T olive oil, extra for sauteing onion
- Prepare 2 tsp minced garlic
- Make ready 1/4 C purple onion, diced small
- Take 6 tsp Italian seasoning, divided
- Prepare 3/4 C pizza sauce
- Get 1 1/2 C mozzarella cheese, shredded
- Prepare slices Pepperoni, cut to small
- Get 6 cherry tomatoes, sliced thin
- Take to taste S&P,
- Get to taste Crushed red pepper flakes,
I love using vegetables as a base for all kinds of pizza creations. Veggies are obviously an excellent choice, and they happen to be very tasty too!. In this particular recipe, the portobello mushroom base is "meaty" and delicious, and the melty, cheesy topping is delightful. Place mushrooms on baking sheet and toss with with oil, salt, and pepper.
Steps to make Portobello Pizza:
- In a small saucepan, heat olive oil over medium and saute the onion. Set aside.
- Preheat oven to broil/ grill settings on high. Arrange oven shelf to middle of your oven. Combine the 2T oil, garlic and 4 tsp of the seasoning together in a small bowl. Brush the bottom of each mushroom with the garlic oil mix and place each mushroom, oil side down on a lightly greased baking sheet. Put a little of sauteed onions in the mushroom. S&P. Put 2T (eyeball it) of pizza sauce over the onion, 1/4C of mozzarella cheese on top of the sauce and pepperoni and tomato on top of cheese.
- Sprinkle with red pepper flakes and broil for 6-8 minutes or until cheese has melted. To serve, sprinkle with some of the remaining seasoning.
- I cooked mine 8 minutes and it nearly burned my pepperoni, so keep your eye on these!
Portobello Pizzas have ALL the flavours of a GOOD pizza…without the guilt! Wash and dry the Portobello mushrooms. Pre-heat the oven to grill settings on high heat. Line a baking tray with baking paper. Combine the olive oil, garlic and half a teaspoon of the mixed herbs together in a small bowl.
So that’s going to wrap it up for this special food portobello pizza recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
