Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, homemade pizza. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Homemade Pizza is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Homemade Pizza is something which I have loved my whole life. They are fine and they look wonderful.
Place in a greased bowl, turning once to grease the top. In a large bowl, combine flour, salt and shortening. At this point, you can freeze one, or.
To begin with this particular recipe, we must prepare a few ingredients. You can have homemade pizza using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Homemade Pizza:
- Prepare Pizza Dough
- Prepare 2 1/2 Cups Warm Water (115° F)
- Take 1/4 Cup Sugar
- Make ready 3 Tsp Instant Yeast
- Get 1/4 Cup Vegetable Oil
- Get 6 Cups All-purpose Flour
- Make ready 2 Tsp Salt
- Make ready Toppings (Suggestions)
- Get 1 Jar Marinara Sauce (Your Choice Of Flavor)
- Make ready 1 Cup Mozzarella Cheese
- Get 3/4 Cup Parmesan Cheese
- Take 1 Pound Grilled Chicken (Cut Bite Size Pieces)
- Get 6 Strips Bacon (Cut Bite Size Pieces)
- Prepare Half A Onion (Small Strips)
- Make ready Baby Bell Mushrooms (Sliced)
How Do You Make Homemade Pizza? Mix warm water, sugar and yeast together. Add flour and salt to the water, sugar, and yeast. I used my kitchen-aid mixer with the dough hook and it was so easy and worked great!
Steps to make Homemade Pizza:
- In the bowl of a stand mixer, combine the water, sugar and yeast. Allow the mixture to sit for a few minutes until frothy. Add in the vegetable oil.
- In a bowl, combine the flour and the salt. Add the flour to the yeast mixture, 1/2 cup at a time, mixing well between additions. Continue adding the flour until the dough can be pulled away from the sides of the bowl with a spatula, but the dough will still be quite sticky. You may need to add in a little bit more or less flour, but the key is to remember that the dough will still be sticky and will stick to your fingers when you try to pull it apart.
- Grease a large bowl, then scrape the dough into the bowl. Turn the dough to coat it in oil. Cover the bowl with plastic wrap or a towel and a let the dough rise at room temperature until doubled, about 1 hour.
- Turn the dough out onto a well-floured work surface. Pull the dough around to the bottom, stretching it to create a smooth ball. Cut the dough into 3 equal portions. Each ball will be approximately 1 pound of dough
- Roll out the dough to use in your favorite pizza recipe, or refrigerate until needed. (I have refrigerated it for several hours, up to overnight, but the dough will continue to rise, even in the refrigerator, so I try to use it before 24 hours.
- To bake, preheat a pizza stone in the oven as hot as you can go for at least 30 minutes. (I usually go between 475ºF and 500ºF.) You don't need a pizza stone, if you don't have anything round just use a rectangle baking sheet.
- Prepare your pizza with your desired toppings and bake until the crust is golden, 8-10 minutes.
Store-bought Pizza Dough Is Totally Cool—If You Handle It Right I make the dough at Pizzeria Beddia from scratch, using organic bread flour, water, sea salt, fresh cake yeast, sugar, and extra. Turn dough out onto a lightly floured surface and pat or roll into a round. Transfer crust to a lightly greased pizza pan or baker's peel dusted with cornmeal. Brush the rim of the pizza with olive oil. Spread the pizza sauce evenly onto the pizza.
So that is going to wrap this up for this special food homemade pizza recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
